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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
This white chocolate chai fudge recipe takes everything you love about fudge to a new level. White chocolate stands in for milk chocolate and mixes with a tasty blend of chai-tea spices for a globally inspired treat you’ll want to show off!
These sweet and super shareable fudge squares are a fun addition to your next cookie exchange or holiday party. Spice things up and impress your fellow bakers or add a surprising splash of flavor to your dessert table. The savory chai tea flavor is a cozy complement to your other holiday desserts, adding just the right amount of warmth to any gathering. Whether you’re hosting the party or bringing a dish to share, this white chocolate chai fudge is sure to grab attention and become a memorable part of the party. And it might just become a must-have for next year, too!
All it takes is 15 minutes of prep time to put together this truly spectacular chai tea-inspired fudge. The first few steps are just like making a traditional white chocolate fudge. Combine sweetened condensed milk, butter, syrup, vanilla, and salt and cook over medium heat for 5 to 7 minutes. Once that mixture begins to bubble, reduce the heat to low and slowly add in white chocolate chips.
It does take a little bit of patience, so go slow and take your time. To make sure the chocolate chips melt fully and evenly, divide them into 3 batches and allow each batch to melt fully before you add the next. When you have a smooth, velvety chocolate, then it’s time for the magic. Add all the spices and stir until combined. You’ll definitely be able to smell the chai in this fudge recipe. As you stir in the butter and vanilla, your whole kitchen will fill with a truly delightful aroma. When it’s all mixed together, simply pour the fudge into a parchment-lined pan and pop it into the fridge. Once it’s firm—about 2 hours later—cut it into 1-inch pieces and serve.
To serve, use the parchment paper to lift the fudge from the pan and place it onto a cutting board, then cut into 1-inch squares. To get perfectly uniform squares, you can line up a ruler and make small cuts along the top and one side. Fudge is not difficult to cut, but it is best to use a sharp kitchen knife with a long blade for the most even slices.
When it comes to storage, you’ve got options. At room temperature, white chocolate chai fudge will last 1 to 2 weeks. In the fridge, you can store chai tea fudge for up to 3 weeks, or it will last in the freezer for up to 3 months. The most important thing to remember when storing fudge is using an airtight container. This will prevent the fudge from losing moisture, allow it to maintain its rich, delicious fudge texture, and keep the spices fresh and flavorful. When it’s time to serve, simply allow your frozen fudge to thaw in the fridge overnight, and you’re ready to enjoy.
