

Cindy Redman
Boyne City, Michigan
Bake Off
Bake-Of

| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 30mg | 10% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 72g | 24% |
| Dietary Fiber | 1g | 4% |
| Sugars | 55g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||


