Strawberry Cookie Cobbler

Name: Strawberry Cookie Cobbler
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 6 cups fresh strawberries, sliced; 3/4 cup sugar; 1/4 cup all-purpose flour; 3 tablespoons lemon, lime or orange juice; 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

Prep time:10 min
Total time:1 hr 10 min
Ingredients:5
Servings:8

By Jocelyn Delk AdamsUpdated 04/28/2021

Strawberry Cookie Cobbler

Prep time:10 min
Total time:1 hr 10 min
Ingredients:5
Servings:8
Calories per serving:

Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.

Strawberry Cookie Cobbler

Prep time:10 min
Total time:1 hr 10 min
Ingredients:5
Servings:8

Ingredient

6 cups fresh strawberries, sliced
3/4 cup sugar
1/4 cup all-purpose flour
3 tablespoons lemon, lime or orange juice
12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

Instructions

Step 1
Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.

Step 2
In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange 12 cookie dough rounds on top of berry mixture.