Apple Cobbler Cake

Name: Apple Cobbler Cake
Prep time: 15 min
Total time: 1 h 25 min
Yield: 15
Ingredients: 2 (21-oz.) cans apple pie filling; 1 pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix; 3/4 cup butter or margarine, softened; 2/3 cup chopped walnuts; 1/2 teaspoon cinnamon; 1/2 cup milk; Vanilla ice cream

Prep time:15 min
Total time:1 hr 25 min
Ingredients:7
Servings:15
Calories per serving:420

By Pillsbury Kitchens(Opens in a new tab)Updated 08/10/2023

Apple Cobbler Cake

Prep time:15 min
Total time:1 hr 25 min
Ingredients:7
Servings:15
Calories per serving:420

Bake OffBake-Off® Contest 38, 1998. Gerry Holcomb. Fairfax, California. Bake-Of

Gerry Holcomb

Fairfax, California

Bake Off

Bake-Off® Contest 38, 1998

Bake-Of

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

Apple Cobbler Cake

Prep time:15 min
Total time:1 hr 25 min
Ingredients:7
Servings:15
Calories per serving:420

Ingredient

2 (21-oz.) cans apple pie filling
1 pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup milk
Vanilla ice cream

Instructions

Step 1
Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.

Step 2
Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.

Step 3
Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.

Step 4
Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Recipe Tips

*Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutrition Facts

Calories
420
Total Fat
20g
Protein
4g
Total Carbohydrate
56g
Sugars
40g

Servings: 15

Serving Size: 1/15 of Recipe

Amount Per Serving Calories : 420

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	20g	31%
Saturated Fat	10g	50%
Cholesterol	55mg	18%
Sodium	370mg	15%
Total Carbohydrate	56g	19%
Dietary Fiber	1g	4%
Sugars	40g	% Value Not Available
Protein	4g	% Value Not Available
Calcium	Value Not Available	10%
Iron	Value Not Available	6%
Vitamin A	Value Not Available	10%
Vitamin C	Value Not Available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch ½,
Fruit 3,
Milk ½,
Fat 3

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Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

20g

31%

Saturated Fat

10g

50%

Cholesterol

55mg

18%

Sodium

370mg

15%

Total Carbohydrate

56g

19%

Dietary Fiber

Sugars

40g

% Value Not Available

Protein

% Value Not Available

Calcium

Value Not Available

10%

Iron

Value Not Available

Vitamin A

Value Not Available

10%

Vitamin C

Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Apple Cobbler Cake

Apple Cobbler Cake

Bake-Off® Contest 38, 1998

Apple Cobbler Cake

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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Family-friendly meals made easy!

Apple Cobbler Cake

Apple Cobbler Cake

Bake-Off® Contest 38, 1998

Apple Cobbler Cake

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Related Products

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