Sheet-Pan Tater-Topped Breakfast Pizza

Name: Sheet-Pan Tater-Topped Breakfast Pizza
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups Ore-Ida™ Mini Tater Tots™ frozen potatoes (from 28-oz bag); 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 package (16 oz) bacon, cooked and coarsely chopped; 1 1/2 cups shredded Colby-Jack cheese (6 oz); 1/4 cup sliced green onions; 5 eggs; Ranch dressing and hot sauce, if desired

Prep time:15 min
Total time:1 hr 10 min
Ingredients:7
Servings:8
Calories per serving:370

By Edited by MandyUpdated 03/02/2026

Sheet-Pan Tater-Topped Breakfast Pizza

Prep time:15 min
Total time:1 hr 10 min
Ingredients:7
Servings:8
Calories per serving:370

If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs, and cheese, but it’s the layer of crispy mini tater tots that takes it over the top

Recipe Ingredients

Here’s what you’ll need to make this delicious breakfast pizza.

Mini Tater Tots™: A crispy layer of mini tots adds a playful twist on classic breakfast potatoes—they crisp up on the sheet pan to create satisfying bite.

Pillsbury™ Original Pizza Crust: Our convenient, ready-to-roll pizza dough forms the base of your breakfast pizza, giving you a tender, chewy crust with no kneading or rising.

Bacon: Smoky, savory bacon is a breakfast classic. Cook your own or buy pre-cooked crumbled bacon—both work well.

Shredded Colby-Jack Cheese: The mild cheddar flavor and soft, melty quality of Colby-Jack is a natural choice for a breakfast pizza, but Jack or Mozzarella are great options too.

Eggs: Eggs are the star of this breakfast pizza—they provide structure, richness, and a classic breakfast feel.

Other Ingredients You’ll Need: Green onion, ranch dressing, and hot sauce (if using).

How to Make Sheet-Pan Tater-Topped Breakfast Pizza

Here are the simple steps to make this breakfast pizza. Follow the recipe for more detail.

1. Bake the Tots

Bake the mini tots until they’re hot and crispy.

2. Form and Bake the Crust

Unroll the pizza crust and press it into the pan. Bake for 10 minutes.

3. Add Filling

Add bacon, cheese, and green onions to the baked crust, then pour over the eggs.

4. Bake and Serve

Top with the tots and remaining cheese, then bake until golden and set. Serve hot!

How to Store (and Reheat) Sheet-Pan Tater-Topped Breakfast Pizza

Here’s how to store and reheat any leftover breakfast pizza.

Refrigerator

Transfer leftover slices to an airtight food storage container or resealable food-storage plastic bag. Store in the fridge for up to 4 days. Refrigerate any leftovers within 2 hours of serving.

Freezer

When fully cooled, wrap individual portions tightly in plastic wrap and foil before freezing. Freeze for up to 1 month.

Reheating

From Refrigerator: Transfer individual portions to a baking sheet lined with parchment or foil. Heat in the oven at 350°F for 10 to 15 minutes, until the pizza is hot and the tots are crisped.
From Frozen: Unwrap frozen portions and place on a baking sheet lined with parchment or foil. Heat uncovered in a 350°F oven for 15 to 20 minutes until the pizza is hot and tots are crisped.