Pumpkin-Caramel Monkey Bread

Name: Pumpkin-Caramel Monkey Bread
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1/2 cup granulated sugar; 2 tablespoons pumpkin pie spice; 4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 cup packed brown sugar; 3/4 cup butter; 1/4 cup canned pumpkin (not pumpkin pie mix)

Prep time:15 min
Total time:60 min
Ingredients:6
Servings:8

By Brooke McLayUpdated 10/04/2016

Pumpkin-Caramel Monkey Bread

Prep time:15 min
Total time:60 min
Ingredients:6
Servings:8
Calories per serving:

Celebrate the flavors of autumn in this sure-to-please version of monkey bread. Try it with ice cream for dessert!

Pumpkin-Caramel Monkey Bread

Prep time:15 min
Total time:60 min
Ingredients:6
Servings:8

Ingredient

1/2 cup granulated sugar
2 tablespoons pumpkin pie spice
4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup packed brown sugar
3/4 cup butter
1/4 cup canned pumpkin (not pumpkin pie mix)

Instructions

Step 1
Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.

Step 2
In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Separate each can of dough into 8 biscuits; cut each biscuit into quarters. Place 6 to 8 biscuit pieces in sugar-spice mixture; shake well. Continue to add more biscuit pieces to sugar-spice mixture until all are completely coated. Place biscuit pieces in pan.

Step 3
In 1-quart saucepan, melt butter, brown sugar and pumpkin over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits in pan.

Step 4
Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Recipe Tips

Flavor boost—For extra pumpkin flavor, double the butter and brown sugar. Add an additional 1/2 cup of pumpkin and save 1 cup of the pumpkin-caramel mixture to drizzle over your warm bread as it comes out of the oven!
Serving Suggestions—This recipe tastes great with a mug of hot apple cider!
To make single servings of this recipe (as seen in the photo), place sugar-spice coated biscuit pieces in small ramekins. Drizzle with pumpkin-caramel mixture. Bake at 350°F for 15 to 10 minutes or just until golden brown and bubbly. Cool before serving.

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

Flavor boost—For extra pumpkin flavor, double the butter and brown sugar. Add an additional 1/2 cup of pumpkin and save 1 cup of the pumpkin-caramel mixture to drizzle over your warm bread as it comes out of the oven!

Serving Suggestions—This recipe tastes great with a mug of hot apple cider!

To make single servings of this recipe (as seen in the photo), place sugar-spice coated biscuit pieces in small ramekins. Drizzle with pumpkin-caramel mixture. Bake at 350°F for 15 to 10 minutes or just until golden brown and bubbly. Cool before serving.

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Pumpkin-Caramel Monkey Bread

Pumpkin-Caramel Monkey Bread

Pumpkin-Caramel Monkey Bread

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Try These Next

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Family-friendly meals made easy!

Pumpkin-Caramel Monkey Bread

Pumpkin-Caramel Monkey Bread

Pumpkin-Caramel Monkey Bread

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

Try These Next

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