2 lb boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3 cup all-purpose flour
1 cup Progresso™ plain bread crumbs
2 eggs, beaten
8 wooden skewers
Instructions
Step 1
Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
Step 2
Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
Step 3
Place flour, beaten eggs and bread crumbs in separate shallow bowls.
Step 4
Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
Step 5
Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
Step 6
Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.
Recipe Tips
If you have a few extra pieces of chicken, just add them to any skewer.
You could use any dipping sauce you like or a bunch of different ones.
Switch up the plain bread crumbs for the Italian seasoned variety.