Why do my Dumplings Stick to the Bottom of the Pot?

It is important to stir the stew frequently until the dumplings are cooked through to prevent them from sticking to the bottom of the pan, see step 3. You can tell if the dumplings are done by cutting one open and checking to see if the dough is cooked or still doughy in texture.

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Instant Pot® Chicken and Dumplings

Name: Instant Pot® Chicken and Dumplings
Prep time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 2 tablespoons butter; 2 cups chopped yellow onions; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1 cup chopped celery; 1 cup chopped peeled carrots; 2 cups Progresso® chicken broth (from 32-oz carton); 1 lb boneless skinless chicken breasts, cut in 1-inch pieces; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 1/2 cup heavy whipping cream

Prep time:20 min
Total time:40 min
Ingredients:10
Servings:5
Calories per serving:450

By Pillsbury Kitchens(Opens in a new tab)Updated 09/27/2024

Instant Pot® Chicken and Dumplings

Prep time:20 min
Total time:40 min
Ingredients:10
Servings:5
Calories per serving:450

A rich savory stew, our chicken and dumpling instant pot recipe is a satisfying dinner idea that has been around for generations. Traditionally, this comforting dish consists of chicken and veggies in a creamy sauce with light and fluffy dumplings. What are dumplings? Small mounds of dough are dropped into simmering liquid to cook into little “breads” with a very moist, unique, and fluffy texture that are fun to eat and warm your belly.

We’ve updated the classic recipe to save you time in the kitchen by cleverly using Pillsbury™ Grands!™ for the dumplings, rather than having to make your own dough. We have also changed the cooking method to utilize your multicooker, so dinner is on the table without needing to simmer it all day on the stove top. This hearty dish will appeal to the whole family on those chilly fall or winter days. With just a few simple ingredients, you can enjoy the comforting flavors and textures of this satisfying stew.

How To Make Instant Pot Chicken and Dumplings

This is how easy it is to make chicken and dumplings in the pressure cooker. Follow the recipe for all the specifics settings, timings, and other directions:

Cook Seasoned Onions

Melt butter in the Instant Pot® insert. Cook the onions, poultry seasoning, and salt until softened.

Add Celery, Broth and Chicken

Cook on high pressure. Vent as directed to release the pressure in your Instant Pot.

Separate The Biscuits

Separate the dough into biscuits and cut each into eight pieces.

Add the Whipping Cream

Stir the whipping cream into the chicken mixture. Cook until bubbles just begin to appear (simmer).

Simmer the Stew and Dumplings

Stir the biscuit pieces into the stew and cook until they are cooked through, and the liquid is thickened.

Variations of Instant Pot Chicken and Dumplings

The classic recipe is always a hit, but feel free to try any of these variations for a new flavor each time you make instant pot chicken and dumplings with biscuits:

Change Up the Seasonings: Rather than use poultry seasoning and salt, try swapping other favorite herbs. If you love fresh herbs, use 1 tablespoon chopped fresh basil, oregano leaves, or chopped dill weed. For dried herbs, substitute 1 teaspoon Italian seasoning, basil, oregano leaves, dried dillweed, or even chipotle chili pepper.

Swap the Veggies: Onions offer a subtle background flavor to the stew when cooked that would be missed if they were omitted. If you want to swap out the veggies, go for swapping the carrots and celery, instead. We do love the texture of the celery and carrots when they are soft, because they do not fall apart. Other great veggie choices with similar cooked textures would be broccoli, cauliflower, or asparagus. Substitute equal portions of the chopped veggies for the celery and carrots. Other softer veggies can be substituted, but they will cook up with a softer texture. Try zucchini or yellow (summer) squash, bell peppers, or mushrooms. For a jump on the prep, start with pre-cut veggies to get this comforting stew on the table even faster.

If you love one-pot dinners, but don’t own a multicooker, try our easy chicken and dumplings made on the stove top. Or if you’re a smaller household, 5-ingredient chicken and dumplings for two is just enough for dinner without a lot of leftovers.

Storing and Reheating Leftovers

For the best flavor and texture, serve this homestyle Instant pot chicken and dumplings recipe right after making it. If you have any leftovers, spoon them into food storage containers and refrigerate up to 3 days. To reheat, spoon a serving into a microwavable bowl. Cover and microwave on medium-high (70%) 1 1/2 to 2 minutes or until the stew is heated through. The dumplings may have absorbed more of the stew liquid, making them doughier and denser than when they were prepared fresh. We do not recommend freezing this easy instant pot chicken and dumplings recipe. The biscuit dumpling texture will change too much as it freezes and thaws to be delicious.

Frequently Asked Questions

It may sound counterintuitive, but easy multicooker recipes are difficult to create! Good multicooker recipes have extremely specific directions so the texture of the ingredients will turn out their absolute best in the end. If chicken is rubbery, it has been overcooked. Our cook time is based on using chicken breast pieces that are 1-inch in diameter. If you use smaller pieces, they will cook faster and will be overcooked with the timing in our recipe.

Also, be sure to select CANCEL and set the pressure valve to VENTING as directed to quickly release the pressure and stop the cooking in step 2.