Pepperoni Pizza Pot Pies

Name: Pepperoni Pizza Pot Pies
Prep time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 cup pizza sauce; 4 cups shredded mozzarella cheese (16 oz); 6 oz sliced pepperoni; All-purpose flour; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 egg, beaten

Prep time:15 min
Total time:40 min
Ingredients:6
Servings:4

By Gerry SpeirsPublished 12/23/2013

Pepperoni Pizza Pot Pies

Prep time:15 min
Total time:40 min
Ingredients:6
Servings:4
Calories per serving:

Shake up pizza night with a flavorful twist on personal-size pot pies.

Pepperoni Pizza Pot Pies

Prep time:15 min
Total time:40 min
Ingredients:6
Servings:4

Ingredient

3/4 cup pizza sauce
4 cups shredded mozzarella cheese (16 oz)
6 oz sliced pepperoni
All-purpose flour
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 egg, beaten

Instructions

Step 1
Heat oven to 375°F.

Step 2
In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.

Step 3
Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.

Step 4
Bake 25 minutes or until crust is golden brown.

Recipe Tips

Use plenty of flour when unrolling the dough sheet. This will prevent the dough from sticking to the surface.
Make sure the cookie cutter you use is slightly larger than the circumference of your ramekin.