Jam-Stuffed Biscuits

Name: Jam-Stuffed Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1/2 cup raspberry jam or preserves; 1/2 cup butter, melted; 1/2 cup sugar

Prep time:15 min
Total time:30 min
Ingredients:4
Servings:8

By Brooke McLayUpdated 03/15/2021

Jam-Stuffed Biscuits

Prep time:15 min
Total time:30 min
Ingredients:4
Servings:8
Calories per serving:

Biscuits make better-than-the-bakery pastries. These ones taste like filled doughnuts!

Jam-Stuffed Biscuits

Prep time:15 min
Total time:30 min
Ingredients:4
Servings:8

Ingredient

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup raspberry jam or preserves
1/2 cup butter, melted
1/2 cup sugar

Instructions

Step 1
Heat oven to 400°F. Spray large cookie sheet with cooking spray.

Step 2
Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.

Step 3
Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.

Step 4
Bake 14 to 16 minutes or until golden brown around edges.

Recipe Tips

Jam Swap! Fill your biscuits with any flavor of your favorite jam or preserves!
A pinch of cinnamon added to the sugar lends just a bit of spice to this recipe!