Strawberry Jam Sweet Rolls

Name: Strawberry Jam Sweet Rolls
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count), seams pressed together; 2 tablespoons unsalted butter, softened; 1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread); 3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup); 2 tablespoons unsalted butter or light buttery spread, softened; 1 teaspoon vanilla; Fresh berries

Prep time:10 min
Total time:30 min
Ingredients:7
Servings:10

By Averie SunshineUpdated 04/23/2021

Strawberry Jam Sweet Rolls

Prep time:10 min
Total time:30 min
Ingredients:7
Servings:10
Calories per serving:

These jam-y, buttery sweet rolls start with crescents. Mix together a quick glaze while they bake!

Strawberry Jam Sweet Rolls

Prep time:10 min
Total time:30 min
Ingredients:7
Servings:10

Ingredient

Rolls

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count), seams pressed together
2 tablespoons unsalted butter, softened
1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)

Glaze

3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
2 tablespoons unsalted butter or light buttery spread, softened
1 teaspoon vanilla

Garnish, if desired

Fresh berries

Instructions

Step 1
Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.

Step 2
Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.

Step 3
Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.

Step 4
Bake about 20 minutes or until tops are set and light golden brown.

Step 5
Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.

Step 6
Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.