Deep Fried Candy Bars

Name: Deep Fried Candy Bars
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 8 assorted candy bars; Canola oil for frying; 8 craft sticks (flat wooden sticks with round ends); Powdered sugar

Prep time:30 min
Total time:30 min
Ingredients:5
Servings:8

By Amy EricksonUpdated 10/24/2016

Deep Fried Candy Bars

Prep time:30 min
Total time:30 min
Ingredients:5
Servings:8
Calories per serving:

Celebrate the spirit of the state fair with this decadent deep-fried treat.

Deep Fried Candy Bars

Prep time:30 min
Total time:30 min
Ingredients:5
Servings:8

Ingredient

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
8 assorted candy bars
Canola oil for frying
8 craft sticks (flat wooden sticks with round ends)
Powdered sugar

Instructions

Step 1
Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.

Step 2
Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.

Step 3
In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.