Cinnamon Chips Pull-Apart Bread

Name: Cinnamon Chips Pull-Apart Bread
Prep time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons packed brown sugar; 2 teaspoons ground cinnamon; 5 tablespoons cinnamon-flavored baking chips

Prep time:15 min
Total time:35 min
Ingredients:4
Servings:12

By Roxana YawgelUpdated 06/16/2021

Cinnamon Chips Pull-Apart Bread

Prep time:15 min
Total time:35 min
Ingredients:4
Servings:12
Calories per serving:

It doesn't get much easier than this. Make this 4-ingredient dessert with staples that are already in your pantry.

Cinnamon Chips Pull-Apart Bread

Prep time:15 min
Total time:35 min
Ingredients:4
Servings:12

Ingredient

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
5 tablespoons cinnamon-flavored baking chips

Instructions

Step 1
Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

Step 2
Unroll dough on work surface; press to form 12x10-inch rectangle. Sprinkle brown sugar, cinnamon and 3 tablespoons of the cinnamon chips evenly over dough.

Step 3
Starting with 1 long side, roll up dough tightly to form log. Place seam side down on lined cookie sheet. With kitchen scissors, cut diagonal slices in log almost to bottom but not all the way through. Gently pull cut slices sideways to lean to alternating sides.

Step 4
Bake 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave remaining 2 tablespoons cinnamon chips on High until melted.

Step 5
Drizzle melted chips over warm bread. Pull slices apart; serve warm.

Recipe Tips

Other flavored chocolate chips can be used instead of the cinnamon ones.
Following the directions, a savory version of this pull-apart bread can be put together in no time for a last-minute appetizer idea. Instead of the brown sugar and cinnamon chips, use pesto and precooked chicken.