

When you’ve got a craving, this easy Air Fryer Donuts recipe is here to bring donuts to the table quicker and easier than you thought possible. Just break out your favorite countertop appliance and get ready for your new favorite donuts!
The secret? We’re going to make these air fryer donuts from Grands!™ biscuits! Skip a few steps and get straight to the good part. With just a few simple ingredients and only 15 minutes of prep time required, this is one heck of a shortcut to delicious!
So, whether you’re entertaining, heading to a party, or just want a reason to enjoy something simple and amazing, fire up the air fryer and get ready for the best—and fastest—air fryer glazed donuts you’ve ever had!
Separate your dough into 8 biscuits on a cutting board, then cut a hole in the center of each biscuit to get that perfect donut shape. Don’t throw the center away! You’ll be using them later to make bonus donut holes. Dip each donut and donut hole into melted butter, shake off any excess, and then it’s time to fry.
Set the air fryer to 370° and cook 4 donuts at a time for 5 to 6 minutes, flip and continue cooking for 3 to 4 minutes. You’ll be able to tell when the donuts are ready by looking for a deep golden brown color on the surface. When the donuts are done, you can fry the donut holes all at once, cooking about 2 minutes per side.
Lastly, it’s time to glaze these air fryer glazed donuts! Mix the glaze in a small bowl and dip each donut halfway into the glaze until it’s nicely covered. The best part—it’s time to eat!
No round cutter? No problem! The easiest way to get a perfect 1-inch hole in the center of your donuts is with a cookie cutter, but there are plenty of other things that can be substituted. You can use the other end of a piping tip to make the cut or, in a pinch, you can simply cut a hole with a knife, or cut a smaller hole, and stretch the donut evenly on all edges until you have a 1-inch hole in the center.
When you’re making air fryer donuts from Grands!™ biscuits, you can follow a lot of the same guidelines as you would for biscuits. However, the glaze requires extra attention.
These easy air fryer donuts are best stored in an airtight container. In the fridge, they’ll keep for 5 to 6 days. You can also freeze them, where they’ll last for up to 3 months. However, the glaze can lose its structure after being frozen, and glazed donuts don’t last as long in the freezer. That’s why it’s recommended that you only freeze un-glazed donuts and glaze them once thawed.





| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 24g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 270mg | 8% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||


