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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Your guests won’t be able to get enough of this fresh spin on traditional 7 Layer Dip. We took this classic recipe up a notch with a no-fail flavor-booster: a layer of zesty pico de gallo that adds just the right kick.
Packed with classic taco night ingredients like refried beans, guacamole, sour cream, and shredded cheese, this colorful Mexican layer dip is the ultimate crowd-pleaser. It’s simple to make, easy to transport, and guaranteed to score big points at any gathering.
Whether you’re hosting at home or sharing with friends outside the stadium, it’s one of those tailgating foods that disappears fast—so you might want to double the recipe!
Simple, fresh ingredients come together for a Mexican-inspired party snack that’s always a hit. Here’s what you need to build this flavorful 7-layer dip.
Old El Paso™ Original Taco Seasoning Mix: This adds classic taco flavor and is the secret behind the savory seasoned sour cream in this recipe.
Green Chiles: We didn’t just stop with taco seasoning—these chiles give the sour cream an earthy, spicy zip!
Pico de Gallo: Rather than using regular salsa, we love the freshness and brightness that pico brings to the dish. It’s such an easy substitute but makes a huge difference in the flavor.
Other Ingredients: You’ll need sour cream, refried beans, guacamole, cheddar cheese, sliced ripe olives and green onions, and lots of tortilla chips for scooping up the dip! Feel free to add any other favorite taco toppings for serving.
This easy 7-layer dip comes together in minutes and is loaded with bold flavor. Here’s a quick overview of how to make it—check out the full recipe below.
1. Season the Sour Cream
Start by mixing sour cream with taco seasoning and green chiles for a zesty kick.
2. Layer Your Ingredients
Spread refried beans on a large platter or plate, then carefully spread the seasoned sour cream on top, followed by creamy guacamole. Be gentle when spreading the layers so they stay separate! We found that dropping dollops of each ingredient onto the platter, rather than pouring it all in one place, helps make the spreading easier. Finish off your dip with the final layers: shredded cheese, fresh pico de gallo, sliced olives, and green onions.
3. Store in the Fridge
Chill the dip, covered, until you’re ready to serve, then dig in with tortilla chips. It’s perfect for parties, game days, or anytime you’re craving a classic tailgating food.
This 7-layer dip is such an easy make-ahead party food! Here’s how to store it:
Refrigerator
Store in an airtight container for up to 3 days. We wouldn’t recommend freezing your dip; the ingredients just won’t hold up after freezing and thawing. This dip is best eaten cold, so there’s no need to reheat, which makes this an easy make-and-take appetizer for parties, too!
In small bowl, mix sour cream, taco seasoning mix, and green chiles.
Spread refried beans on 12- to 14-inch round platter or plate.
Spread sour cream mixture over beans.
Carefully spread guacamole on top of sour cream mixture.
Top with cheddar cheese, pico de gallo, olives, and green onions. Cover and refrigerate until serving.
Serve with tortilla chips.
If desired, you can swap in Greek yogurt for the sour cream.
Looking for extra spice? Swap in spicy pico de gallo instead of mild!
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 450mg | 19% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 4% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
