Taco Pinwheels

Name: Taco Pinwheels
Prep time: 10 min
Total time: 25 min
Yield: 18
Ingredients: 1/2 lb ground beef; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3 tablespoons water; 1 cup shredded Mexican blend cheese; Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Prep time:10 min
Total time:25 min
Ingredients:6
Servings:18

By Christy DennyUpdated 12/21/2021

Taco Pinwheels

Prep time:10 min
Total time:25 min
Ingredients:6
Servings:18
Calories per serving:

These taco-stuffed rolls are a fun twist on a family favorite. Serve with your favorite toppings!

Taco Pinwheels

Prep time:10 min
Total time:25 min
Ingredients:6
Servings:18

Ingredient

1/2 lb ground beef
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Instructions

Step 1
Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.

Step 2
In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.

Step 3
Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.

Step 4
Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.

Step 5
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.

Step 6
Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.

Step 7
Serve immediately and top with desired toppings.

Recipe Tips

Make sure when you are browning your beef to break up any big pieces of meat into smaller ones. The finer your meat, the easier it will be to roll.
For best results, use a serrated knife, and make steady, even cuts. If some of the filling gets on the blade of the knife, use a damp kitchen towel to carefully wipe off the knife between cuts.
Want to make ahead of time? Prepare the recipe through step 5, but do not cut into individual slices. Wrap with plastic wrap and refrigerate for up to 2 hours, then slice, bake and top as stated in recipe.

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

Make sure when you are browning your beef to break up any big pieces of meat into smaller ones. The finer your meat, the easier it will be to roll.

For best results, use a serrated knife, and make steady, even cuts. If some of the filling gets on the blade of the knife, use a damp kitchen towel to carefully wipe off the knife between cuts.

Want to make ahead of time? Prepare the recipe through step 5, but do not cut into individual slices. Wrap with plastic wrap and refrigerate for up to 2 hours, then slice, bake and top as stated in recipe.

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Taco Pinwheels

Taco Pinwheels

Taco Pinwheels

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Try These Next

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Family-friendly meals made easy!

Taco Pinwheels

Taco Pinwheels

Taco Pinwheels

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

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