

This comforting vegetable noodle soup is a great alternative to chicken noodle soup if you’re a vegetarian, and it only takes 30 minutes to make. It calls for a bag of frozen mixed vegetables, but you can also use fresh produce if you’d like. Peas, corn, carrots and celery are popular choices, but you can substitute ingredients based on your family’s taste. Try adding green beans or even some diced potatoes. Looking for more soups to help you get your veggies? We have even more ideas for hearty, delicious vegetable soups that ditch the meat. Try serving your soup with crescent rolls, cheesy bread and other tasty sides.

Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 5g | 20% |
| Sugars | 4g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||

