Tap to Bubble Danish

Name: Tap to Bubble Danish
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count); 1/3 cup strawberry cream cheese spread (from 8 oz container); 3 tablespoons powdered sugar; Pink gel food color; 8 teaspoons seedless raspberry jam; Edible pink glitter (optional); 1/2 cup powdered sugar; 2 teaspoons whole milk

Prep time:20 min
Total time:40 min
Ingredients:8
Servings:8

By Pillsbury Kitchens(Opens in a new tab)Updated 10/10/2025

Tap to Bubble Danish

Prep time:20 min
Total time:40 min
Ingredients:8
Servings:8
Calories per serving:

Light, fluffy, and pretty in pink—these Tap to Bubble Danishes are as enchanting as a trip to Oz! In honor of Wicked: For Good, this recipe brings Glinda’s magic right into your kitchen. With strawberry, raspberry, and a little edible glitter, these pastries are sweet, special, and made to please. Float away on a delicate breakfast treat that feels like pure magic.

Recipe Ingredients

This perfectly-pink, Glinda-fied treat is light, fluffy, and full of magic!

Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits: These make a great base for a flaky biscuit without all the fuss! The dough is easy to shape, customize, and bake into a delicious Danish.

Strawberry Cream Cheese Spread: As the base for the filling, strawberry cream cheese brings a delicious fruitiness and lovely pink flavor to the recipe.

Powdered Sugar: Mixing powdered sugar into cream cheese helps to absorb some of the moisture. The result is a sweet, pipeable filling that’s ideal for a Danish.

Other Ingredients: Seedless raspberry jam adds a little more fruit flavor to the top and gives the illusion of a magical Glinda bubble! The pink food color and edible pink glitter, though optional, bring the dish together and make it a little extra magical.

How to Make Tap to Bubble Danish

1. Prepare the Dough

Separate the Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits into 8 biscuits, and place them 2 inches apart on a baking sheet. Press the center of each biscuit down and work outwards with your fingers or a small cup.

2. Mix the Filling

Mix the strawberry cream cheese spread, powdered sugar, and 3 to 5 drops pink gel food color. Spoon about 2 teaspoons of the mixture in the center of each dough round. Top each with 1 teaspoon raspberry jam.

3. Make the Glaze

Mix 1/2 cup powdered sugar and 2 teaspoons milk.

4. Bake & Serve

Bake 12 to 14 minutes at 375°F. Let cool for 5 minutes; then, drizzle the glaze over the Danishes. Sprinkle with edible glitter, if desired. Serve warm.

How to Store (and Reheat) Tap to Bubble Danish

We recommend eating your Danishes warm on the day that you make them. They’re the most magical this way! However, if you have leftovers, you can save them for later.

Refrigerator

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

We do not recommend storing leftovers in the freezer. The change in temperature would make the bread soggy and ruin the texture.

Reheating

You can eat these Danishes out of the refrigerator without reheating. If desired, you can put the Danish in a toaster oven at 350°F for three minutes to reheat.