

In the classic version of the salad, it’s made with broccoli florets, bacon, raisins and sunflower seeds. The dressing is a creamy affair made with mayonnaise, vinegar, red onions and sugar. That said, you’ll find many, many versions out there.
For our version, we stay pretty true to the original, but we throw in some cauliflower for extra crunch, some yellow raisins for sweet-tart flavor and of course the radiatore pasta. We love this pasta shape in a summer salad because its ruffled spirals catch and hold the vinaigrette, so every bite of salad is delicious.
Between the veggies, the pasta and sunflower seeds, Sunny Broccoli Salad is almost a complete meal. We’d recommend serving it with your favorite grillable protein—chicken, salmon or even sausages.
Whatever you choose, this pasta salad recipe will be perfect for all the grilling holidays from the Fourth of July to Labor Day. Both broccoli and cauliflower are nice sturdy veggies that travel well, so you can bring it to a gathering, and it will stay fresh and appetizing.
Sunny Broccoli Salad is such a family favorite, we’d pull it out for everyday weeknight grilling too. Bonus: If you have leftovers, it makes an amazing lunch.







| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 390mg | 16% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 6g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 45% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||


