Spinach-Potato-Crescent Cups

Name: Spinach-Potato-Crescent Cups
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 container (24 oz) refrigerated mashed potatoes; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup shredded cheese (any kind); 1/4 cup butter, melted; Salt and pepper to taste; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:12

By Arlene CummingsUpdated 04/18/2022

Spinach-Potato-Crescent Cups

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:12
Calories per serving:

This easy side dish will be the hit of your next gathering. Make it your own by adding your favorite kind of cheese!

Spinach-Potato-Crescent Cups

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:12

Ingredient

1 container (24 oz) refrigerated mashed potatoes
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup shredded cheese (any kind)
1/4 cup butter, melted
Salt and pepper to taste
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Instructions

Step 1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, mix potatoes, spinach, cheese, butter, salt and pepper.

Step 2
Unroll 1 can of dough; separate into 8 triangles. Press each into muffin cup to form cup. Unroll second can of dough; remove 4 triangles and press each into muffin cup to form cup. Fold tails of triangles over and press into cups. (Reserve remaining 4 triangles for a future use; refrigerate.)