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4.5 out of 5 stars, average rating value out of 191 reviews.
Slow-Cooker Garlic Chicken
- Prep time:15 min
- Total time:3 hr 55 min
- Ingredients:8
- Servings:4
- Calories per serving:550
By Pillsbury Kitchens(Opens in a new tab)Updated 01/21/2020
Slow-Cooker Garlic Chicken
- Prep time:15 min
- Total time:3 hr 55 min
- Ingredients:8
- Servings:4
- Calories per serving:550
Slow-cooked chicken, browned and crispy, makes a comforting meal.
Slow-Cooker Garlic Chicken
- Prep time:15 min
- Total time:3 hr 55 min
- Ingredients:8
- Servings:4
- Calories per serving:550
Ingredient
- 1 large onion, halved, cut into thin slices
- 1 tablespoon chopped garlic
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cut-up whole chicken (3 1/2 to 4 lb)
Instructions
- Step 1Spray 5- to 6-quart slow cooker with cooking spray. Place onion and garlic in slow cooker.
- Step 2In small bowl, mix thyme, basil, oregano, salt and pepper. Rub each piece of chicken with herb mixture. Arrange chicken pieces over onion, in single layer if possible.
- Step 3Cover; cook on High heat setting 3 hours 30 minutes (or Low heat setting 6 to 7 hours) or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
- Step 4Set oven control to broil. Line broiler pan or cookie sheet with foil. Using slotted spoon, remove chicken from slow cooker and place, skin side up, on pan. Broil with tops 6 inches from heat 4 to 6 minutes or until golden brown.
Recipe Tips
- For a quick side dish, buy a box of couscous mix. Try one of the many different flavors available.
- Use Italian seasoning in place of the thyme, basil and oregano.
Nutrition Facts
- Calories550
- Total Fat22g
- Protein85g
- Total Carbohydrate3g
- Sugars0g
Servings: 4
Serving Size: 1 Serving
Amount Per Serving Calories : 550
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 260mg | 87% |
| Sodium | 840mg | 35% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 85g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 25% |
| Potassium | 760mg | 22% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 140% |
| Vitamin B6 | Value Not Available | 70% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 35% |
| Phosphorus | Value Not Available | 60% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 40% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 90% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 12,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 10oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice0
