Slow-Cooked Taco Casserole

Name: Slow-Cooked Taco Casserole
Prep time: 15 min
Total time: 3 h 15 min
Yield: 8
Ingredients: 1 1/2 lb. ground beef sirloin; 1 small onion, chopped; 1 garlic clove, minced; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 teaspoon salt; 1/2 teaspoon pepper; 9 (5 1/2-inch) corn tortillas; 1/2 cup Progresso™ Chicken Broth (from 32-oz. carton); 1/2 cup tomato sauce; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 6 oz. (1 1/2 cups) finely shredded cheddar cheese; 2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed; 1 (11-oz.) can whole kernel corn, red and green peppers, drained; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 (2 1/4-oz.) can chopped ripe olives; Sour cream

Prep time:15 min
Total time:3 hr 15 min
Ingredients:16
Servings:8
Calories per serving:420

By Pillsbury Kitchens(Opens in a new tab)Updated 11/18/2022

Slow-Cooked Taco Casserole

Prep time:15 min
Total time:3 hr 15 min
Ingredients:16
Servings:8
Calories per serving:420

Bake OffBake-Off® Contest 39, 2000. Liz Castle. Tujunga, California. Bake-Of

Liz Castle

Tujunga, California

Bake Off

Bake-Off® Contest 39, 2000

Bake-Of

Taco flavors go slow and sirloin in a tasty casserole with traditional toppings included. This slow-cooker taco casserole takes just 15 minutes to prep, and it makes the most delicious dinner for family and friends. So break out your favorite kitchen appliance, and let's make a hearty taco casserole in the slow cooker!

Slow-Cooked Taco Casserole

Prep time:15 min
Total time:3 hr 15 min
Ingredients:16
Servings:8
Calories per serving:420

Ingredient

1 1/2 lb. ground beef sirloin
1 small onion, chopped
1 garlic clove, minced
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2-inch) corn tortillas
1/2 cup Progresso™ Chicken Broth (from 32-oz. carton)
1/2 cup tomato sauce
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
6 oz. (1 1/2 cups) finely shredded cheddar cheese
2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed
1 (11-oz.) can whole kernel corn, red and green peppers, drained
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 (2 1/4-oz.) can chopped ripe olives
Sour cream

Instructions

Step 1
Brush inside of 3 1/2 or 4-quart slow cooker with oil or spray with nonstick cooking spray. In large skillet, brown ground beef sirloin with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper.

Step 2
Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.

Step 3
Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives. Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time. Top individual servings with sour cream.

Recipe Tips

This slow-cooker taco casserole recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories
420
Total Fat
16g
Protein
23g
Total Carbohydrate
45g
Sugars
6g

Servings: 8

Serving Size: 1&¼ Cups

Amount Per Serving Calories : 420

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	16g	25%
Saturated Fat	8g	40%
Cholesterol	60mg	20%
Sodium	1500mg	63%
Total Carbohydrate	45g	15%
Dietary Fiber	7g	28%
Sugars	6g	% Value Not Available
Protein	23g	% Value Not Available
Calcium	Value Not Available	30%
Iron	Value Not Available	15%
Vitamin A	Value Not Available	20%
Vitamin C	Value Not Available	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 3,
Lean Meat 2,
Fat 1&½

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Recipe Tips

This slow-cooker taco casserole recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

16g

25%

Saturated Fat

40%

Cholesterol

60mg

20%

Sodium

1500mg

63%

Total Carbohydrate

45g

15%

Dietary Fiber

28%

Sugars

% Value Not Available

Protein

23g

% Value Not Available

Calcium

Value Not Available

30%

Iron

Value Not Available

15%

Vitamin A

Value Not Available

20%

Vitamin C

Value Not Available

10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Slow-Cooked Taco Casserole

Slow-Cooked Taco Casserole

Bake-Off® Contest 39, 2000

Slow-Cooked Taco Casserole

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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Related Products

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Try These Next

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Family-friendly meals made easy!

Slow-Cooked Taco Casserole

Slow-Cooked Taco Casserole

Bake-Off® Contest 39, 2000

Slow-Cooked Taco Casserole

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Related Products

Try These Next

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