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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Who doesn’t love chocolate and peanut butter? This irresistible REESE’S Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Chocolate, peanut butter and pie. These three things are all delicious on their own, but what if we told you that you could combine all three of them into one spectacular dish? Say hello to REESE’S Peanut Butter Pie, the answer to all of your dessert cravings. REESE’S Peanut Butter Cups, the not-so-secret-ingredient in this recipe, were first invented in the late 1920s by Harry Burnett Reese. In 1928, Reese began selling the chocolate and peanut butter cups, otherwise known as “penny cups,” since they cost just one penny each at the time. Now almost 100 years old, this candy continues to rate among the top 10 ten favorite chocolate treats in the United States. Pro pie tip: To spread the fudge easier in the bottom of the pie crust, slightly warm it the microwave before spreading. Leftovers—if you have any—can be stored loosely in the refrigerator for more enjoyment later. Want to know how to store this pie and other types of pie? We have all of the answers in our comprehensive pie guide. Now that you’ve gotten your chocolate fix, take a look through our other pie recipes and try your hand at fruit pies, like our Easy Strawberry Pie or our Peach Slab Pie to feed a crowd.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 59g | 90% |
| Saturated Fat | 28g | 141% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 21g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 120mg | 40% |
| Sodium | 510mg | 21% |
| Total Carbohydrate | 56g | 19% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 370mg | 11% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
