Quick Chicken Pot Pies for Two

Name: Quick Chicken Pot Pies for Two
Prep time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 1 can (18.5 oz) Progresso™ Light Chicken Pot Pie Style Soup; 3/4 cup frozen mixed vegetables; 1/2 cup diced cooked chicken; 1/4 teaspoon freshly ground black pepper; 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

Prep time:10 min
Total time:35 min
Ingredients:5
Servings:2
Calories per serving:350

By Created by Joanna(Opens in a new tab)Updated 12/02/2025

Quick Chicken Pot Pies for Two

Prep time:10 min
Total time:35 min
Ingredients:5
Servings:2
Calories per serving:350

Making comfort food for two people can be a challenge, but with this perfectly-portioned recipe, you can make chicken pot pie without all the fussy leftovers! A cozy, homemade meal for two is just a few minutes away.

Traditional pot pie recipes call for homemade crusts and hand-chopped vegetables. Using frozen vegetables and pre-made Pillsbury™ Grands!™ Buttermilk Biscuits, you can make a convenient meal with very little prep. This cuts down on your time in the kitchen and leaves more time for enjoying your food.

This quick chicken pot pie recipe ensures that each bite has the perfect biscuit-to-filling ratio. Unlike larger pot pies, each person gets their own to ensure that they can enjoy their favorite part.

Whip this up for your next cozy night in!

Recipe Ingredients

This cozy meal for two comes together with a few basic ingredients.

Pillsbury™ Grands!™ Buttermilk Biscuits: These biscuits are flaky, flavorful, and easy to work with. They are a great base for the pot pies and make this a quick dinner recipe for busy nights.

Progresso™ Light Chicken Pot Pie Style Soup: This creamy, flavorful soup makes a great base for your pot pie filling. Because it’s well seasoned, you don’t have to add too many spices to make it taste great.

Diced Cooked Chicken: The bulk of your pot pie filling comes from chicken. Dicing cooked chicken is a simple, accessible way to prepare the chicken for your filling.

Other Ingredients You’ll Need: Freshly ground black pepper gives your filling added flavor. Frozen mixed vegetables are convenient and customizable. Plus, with frozen options, you can make a veggie-packed meal no matter what is in season.

How to Make Quick Chicken Pot Pies for Two

This convenient pot pie comes together in a few simple steps. When you’re ready to bake, see the full recipe below!

1. Spray Baking Dishes

Spray two 15-oz ramekins or two 5-inch diameter baking dishes with cooking spray.

2. Make Pot Pie Filling

Combine the soup, frozen vegetables, chicken, and pepper in a medium microwavable bowl. Microwave on High for 5 to 6 minutes or until the mixture is warm. Divide evenly between your chosen baking dishes.

3. Top With Biscuits

Top each individual pot pie with one frozen biscuit.

4. Bake

Put your baking dishes on a baking sheet that has raised sides so none of the filling spills in your oven. Bake at 375°F for 25 to 30 minutes or until the biscuits are golden brown. Let cool slightly and serve!

How to Store (and Reheat) Quick Chicken Pot Pies for Two

Because this is a recipe portioned for two people, leftovers are not guaranteed. However, if you do have leftovers, it’s important to store and reheat them properly to ensure that they remain food safe and delicious.

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days. We recommend discarding any cooked biscuits and serving with a fresh biscuit on top for best results.

Freezer

We do not recommend storing this recipe in the freezer.

Reheating

If you have leftovers, we recommend discarding any cooked biscuits. Reheat leftover filling in the microwave on High in 60-second increments until the mixture is hot. Serve with a fresh biscuit made according to package instructions.