Pumpkin Spice Latte Syrup

Name: Pumpkin Spice Latte Syrup
Prep time: 10 min
Total time: 50 min
Yield: 24
Ingredients: 1 1/2 cups sugar; 1 1/2 cups water; 3 tablespoons canned pumpkin (not pumpkin pie mix); 1 1/2 to 2 tablespoons pumpkin pie spice

Prep time:10 min
Total time:50 min
Ingredients:4
Servings:24

By Cheri LiefeldPublished 09/24/2012

Pumpkin Spice Latte Syrup

Prep time:10 min
Total time:50 min
Ingredients:4
Servings:24
Calories per serving:

Save money by making the signature coffeehouse drink at home with a simple DIY syrup.

Pumpkin Spice Latte Syrup

Prep time:10 min
Total time:50 min
Ingredients:4
Servings:24

Ingredient

1 1/2 cups sugar
1 1/2 cups water
3 tablespoons canned pumpkin (not pumpkin pie mix)
1 1/2 to 2 tablespoons pumpkin pie spice

Instructions

Step 1
In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).

Step 2
Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.

Step 3
Remove from heat. Cool at least 30 minutes.

Step 4
Pour syrup into bottle, jar or storage container. Store in refrigerator.

Recipe Tips

To make a Pumpkin Spice Latte, combine 1 to 2 shots of espresso with 3/4 cup steamed low-fat (skim) milk. Stir in 1 to 2 tablespoons of the Pumpkin Spice Latte Syrup. Top with freshly whipped cream and ground cinnamon. Drizzle caramel sauce on the top.
To give as a gift, print out a cute label or hang a tag around the bottle. Print out recipe card to give with the syrup.