Pork and Polenta with Cherry Sauce

Name: Pork and Polenta with Cherry Sauce
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 2 boneless pork chops (6 oz each); Salt and pepper; 3 tablespoons cherry jam; 1 tablespoon balsamic vinegar; 2 to 3 tablespoons water; 1 1/2 cups Cascadian Farm® premium organic mixed vegetables; 2 tablespoons water; 3/4 cup quick-cooking polenta; Water called for on polenta package; 1 oz cream cheese, softened; 1 tablespoon butter, softened; Salt and pepper

Prep time:10 min
Total time:20 min
Ingredients:13
Servings:2

By Inspired TasteUpdated 03/25/2012

Pork and Polenta with Cherry Sauce

Prep time:10 min
Total time:20 min
Ingredients:13
Servings:2
Calories per serving:

Seared pork chops smothered in a sweet sauce and served with ready-to-go veggies make a quick all-in-one-meal.

Pork and Polenta with Cherry Sauce

Prep time:10 min
Total time:20 min
Ingredients:13
Servings:2

Ingredient

Pork

1 tablespoon olive oil
2 boneless pork chops (6 oz each)
Salt and pepper
3 tablespoons cherry jam
1 tablespoon balsamic vinegar
2 to 3 tablespoons water
1 1/2 cups Cascadian Farm® premium organic mixed vegetables
2 tablespoons water

Polenta

3/4 cup quick-cooking polenta
Water called for on polenta package
1 oz cream cheese, softened
1 tablespoon butter, softened
Salt and pepper

Instructions

Step 1
Heat 10-inch nonstick skillet over medium-high heat; add oil. Season both sides of pork with salt and pepper. Add to skillet. Cook 2 to 3 minutes on each side or until golden brown outside and no longer pink in center. Transfer pork to a plate; cover with foil.

Step 2
Reduce heat to low. Add jam, vinegar and 2 tablespoons of the water to skillet. Cook about 1 minute or until sauce comes together; add more water if sauce is too thick. Season to taste with salt and pepper.