Peanut Butter Milk Chocolate Sandwich Cookies

Name: Peanut Butter Milk Chocolate Sandwich Cookies
Prep time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup milk chocolate chips (6 oz); 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough; 1/2 cup cold unsalted butter, cut in small pats; 1 tablespoon unsweetened baking cocoa

Prep time:20 min
Total time:30 min
Ingredients:4
Servings:12

By Jocelyn Delk AdamsUpdated 05/04/2021

Peanut Butter Milk Chocolate Sandwich Cookies

Prep time:20 min
Total time:30 min
Ingredients:4
Servings:12
Calories per serving:

We stack peanut butter cookies with a simple 3-ingredient homemade chocolate buttercream.

Peanut Butter Milk Chocolate Sandwich Cookies

Prep time:20 min
Total time:30 min
Ingredients:4
Servings:12

Ingredient

1 cup milk chocolate chips (6 oz)
1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup cold unsalted butter, cut in small pats
1 tablespoon unsweetened baking cocoa

Instructions

Step 1
In small microwavable bowl, microwave chocolate chips on High in 30-second increments until chocolate can be stirred smooth (microwave about 60 seconds total). Set aside to cool.

Step 2
Meanwhile, bake 24 cookies as directed on roll; cool completely.

Step 3
Add cold butter to cooled chocolate in bowl. Beat with electric mixer on high speed until well mixed with no lumps remaining. Add cocoa; beat until fluffy buttercream forms.

Step 4
Frost bottoms of 12 cooled cookies with buttercream; place another cookie on each, bottom side down, to make sandwich cookies.

Recipe Tips

Feel free to switch up the cookies and try Pillsbury™ Chocolate Chip or Peanut Butter for fun variations!
If you would like, add a tablespoon or two of powdered sugar to the filling mixture to punch up the sweetness. It will taste just as amazing.