3 tbsp. light whipped butter or light buttery spread
2 cups mini marshmallows
4 cups popped 94% fat-free kettle corn popcorn
4 cups MultiGrain Cheerios™ Peanut Butter cereal
1/3 cup peanut butter baking chips, roughly chopped
Instructions
Step 1
Set out a baking sheet. Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows. Cook and stir until melted, about 10 minutes.
Step 2
Remove pot from heat. Add popcorn, cereal, and chopped peanut butter chips. Gently stir until coated. Transfer to a large bowl.
Step 3
Evenly and firmly form into 15 balls. (If needed, lightly spray your hands with nonstick cooking spray.) Enjoy!