1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 teaspoons extra-crunchy peanut butter
8 teaspoons jam (any flavor)
2 tablespoons whipping cream
1 tablespoons sugar
Instructions
Step 1
Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
Step 2
Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
Step 3
Brush each lightly with cream; sprinkle with sugar.
Step 4
Bake 10 to 13 minutes or until golden brown.
Recipe Tips
Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.
I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.