Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
Step 2
Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
Nutrition Facts
Servings: 8
Serving Size: ⅛ of Recipe
Amount Per ServingCalories
Amount Per Serving Calories :
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Vitamin A
—Value Not Available
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.