1 block (8 oz) mozzarella cheese, cut into 30 pieces
1 egg
1 tablespoon water
1 teaspoon dried basil leaves
1 cup marinara sauce
Instructions
Step 1
Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 2
Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
Step 3
In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
Step 4
Bake 15 to 20 minutes or until golden brown.
Step 5
In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.
Recipe Tips
For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.
Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.