Grilled Peach Cobbler with Salted Caramel Sauce

Name: Grilled Peach Cobbler with Salted Caramel Sauce
Prep time: 30 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 4 cups sliced peeled fresh peaches; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 teaspoons vanilla; Dash table salt, if desired; 1/4 cup butter, melted; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 1 tablespoon butter, melted; 1 teaspoon sugar; 1 cup caramel sauce; 1 teaspoon coarse sea salt or table salt

Prep time:30 min
Total time:1 hr 15 min
Ingredients:12
Servings:7

By Jocelyn Delk AdamsUpdated 08/10/2018

Grilled Peach Cobbler with Salted Caramel Sauce

Prep time:30 min
Total time:1 hr 15 min
Ingredients:12
Servings:7
Calories per serving:

This is a dessert that screams summer, with fresh grilled peaches, gooey caramel sauce and cold scoop of ice cream.

Grilled Peach Cobbler with Salted Caramel Sauce

Prep time:30 min
Total time:1 hr 15 min
Ingredients:12
Servings:7

Ingredient

Cobbler

4 cups sliced peeled fresh peaches
3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 teaspoons vanilla
Dash table salt, if desired
1/4 cup butter, melted
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1 tablespoon butter, melted
1 teaspoon sugar

Sauce

1 cup caramel sauce
1 teaspoon coarse sea salt or table salt

Instructions

Step 1
Heat gas or charcoal grill.

Step 2
In large bowl, gently stir together peaches, 3/4 cup sugar, the flour, cinnamon, vanilla and table salt. Let stand 10 minutes to allow mixture to thicken.

Step 3
Transfer peach mixture into ungreased 8-inch square foil pan; spread evenly. Pour 1/4 cup melted butter evenly over peach mixture.

Step 4
Place pan on grill over medium heat. Cover grill; cook 20 to 30 minutes or until peaches are tender.

Step 5
Once peaches are soft, separate dough into biscuits; arrange on peach mixture. (If all biscuits don’t fit, bake remaining biscuits as directed on can for a later use.) Brush tops of biscuits with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar.

Step 6
Cover grill; cook 5 to 10 minutes or until biscuits are golden brown. Carefully remove pan from grill. Cool at least 20 minutes before serving.

Step 7
To make Sauce, place caramel sauce in microwaveable bowl. Microwave uncovered on High 30 to 40 seconds or just until warm. Stir in sea salt. Serve warm cobbler with sauce.

Recipe Tips

If peaches are not in season, try thawed frozen peaches.
This peach cobbler is just divine served with a scoop of vanilla ice cream and drizzled with the sauce.