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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Craving something cozy? These Gingerbread Cinnamon Roll Twists are a warm and wonderful mashup of two classic treats. They have the subtle spice of gingerbread, combined with the ooey gooey goodness of cinnamon rolls. These twisted cinnamon rolls are like a holiday treat that you’ll want to make all year round, especially because they’re so easy to whip up.
What makes this cinnamon roll twist recipe so extra-special has to be the warm, spiced gingerbread filling—think molasses, ginger, cinnamon, and all the good stuff that gives gingerbread its unmistakable flavor. It’s a fun, flavorful spin on traditional cinnamon rolls, but with extra cozy vibes baked in. The dough gets rolled and twisted with this irresistible filling and baked until golden brown, then topped with luscious cream cheese icing for that perfect finish.
Whether you’re serving these at a holiday brunch or just want a special weekend breakfast, these Gingerbread Cinnamon Roll Twists will be a hit. They’re super simple to make but look and taste like you spent hours in the kitchen. Plus, the presentation is sure to impress your guests, making these twists a fabulous, festive option for any occasion.
These Gingerbread Cinnamon Roll Twists are oh-so simple to make, thanks to refrigerated Pillsbury™ Grands!™ Cinnamon Rolls. You can check out the detailed directions below, but here’s the rundown of how it’s done:
Heat oven to 350°F. In a small bowl, mix butter, sugar, molasses, ginger, cinnamon, allspice, and nutmeg until it’s smooth and evenly blended.
Unroll one cinnamon roll log into a rectangle. Spread half of the filling evenly, then fold the dough like a letter. Repeat with the remaining cinnamon roll log.
Cut each dough strip in half lengthwise. Gently stretch and twist each piece into a rope, then twist two ropes together. Tie each twist into a knot and place in a muffin pan.
Bake for 23 to 25 minutes. Drizzle with cream cheese icing and serve warm. For full details, check the recipe directions below!
Leftover rolls? Lucky you! To keep your Gingerbread Cinnamon Roll Twists fresh and delicious, it’s important to store them properly. Once they’ve cooled completely, place the twists in an airtight container. You can leave them at room temperature, where they’ll stay soft and flavorful for up to three days. The airtight container helps lock in moisture, preventing the twists from drying out and ensuring they remain tender.
If you want to keep your twisted cinnamon rolls fresh for even longer, just freeze them! Wrap each twist individually in plastic wrap and then place them in a resealable freezer bag or airtight container. They’ll last in the freezer for up to a month. When you're ready to enjoy them again, just let them thaw at room temperature, then pop them in the microwave for about 10 to 15 seconds to warm them up.
If some of the original cinnamon roll filling comes off while you're unrolling the dough, don’t worry! Simply scoop it up and mix it into the gingerbread filling. This adds extra buttery richness and makes your rolls even more flavorful!
Heat the cream cheese icing in a microwave-safe bowl for 10 to 15 seconds to make it easier to work with. This will soften it, making it smooth and creamy, perfect for drizzling over your Gingerbread Cinnamon Roll Twists. Keep an eye on it to ensure it doesn’t get too hot, allowing for a luscious, even drizzle that enhances the flavors of your delicious treats!
