1/2 lb deveined shelled medium shrimp, finely chopped
1/2 cup finely chopped red bell pepper
Garlic salt and pepper to taste
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup Alfredo sauce
1/2 cup fresh spinach
1 cup shredded mozzarella cheese (4 oz)
Instructions
Step 1
Heat oven to 400°F.
Step 2
In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
Step 3
Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
Step 4
Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
Step 5
Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.