Freezer-Friendly Everything Bagel Biscuit Bombs

Name: Freezer-Friendly Everything Bagel Biscuit Bombs
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 5 eggs; 1 tablespoon butter; 3/4 cup shredded cheddar cheese (3 oz); 1 cup fully cooked original frozen pork sausage crumbles, thawed (from 9.6-oz bag); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1 tablespoon water; 1 1/2 teaspoons everything bagel seasoning blend (with sea salt, garlic and onion) (from 2.3-oz jar)

Prep time:20 min
Total time:40 min
Ingredients:7
Servings:8
Calories per serving:350

By Created by Joanna(Opens in a new tab)Updated 07/23/2025

Freezer-Friendly Everything Bagel Biscuit Bombs

Prep time:20 min
Total time:40 min
Ingredients:7
Servings:8
Calories per serving:350

Need a grab-and-go breakfast option? Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese, and sausage mixture and topped with a sprinkle of everything bagel seasoning. We love how it tastes just like our favorite fast-food breakfast sandwich, without the hassle of sitting in the drive-thru on busy mornings. Make a batch ahead of time, store them in the freezer, and pop one in the microwave for a warm, satisfying start to your day!

Recipe Ingredients

Here’s what you’ll need to whip up these hearty, freezer-friendly biscuit egg sandwiches. Each ingredient plays a role in building that savory, satisfying, everything-bagel-inspired flavor—perfect for breakfast on the go.

Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits: They’re crispy, flaky, and sturdy enough to hold the hearty, cheesy egg and sausage mixture inside.

Everything Bagel Seasoning: This popular seasoning brings all the flavor! It’s a total game-changer for breakfast sandwiches and sets this recipe apart from drive-thru options. If you don’t have it on hand, you can use whatever savory seasoning you have on hand. We also like Italian seasoning and garlic salt!

Other Ingredients: You’ll need 5 eggs, along with some butter for cooking, cheddar cheese, and fully cooked pork sausage crumbles to make this recipe extra easy-peasy.

How to Make Freezer-Friendly Everything Bagel Biscuit Bombs

These hearty, freezer-friendly breakfast egg sandwiches come together with just a few simple steps. Check out the full recipe below!

1. Make the Filling

Start by scrambling up 5 eggs in a nonstick skillet, then stir in shredded cheddar cheese and savory pork sausage crumbles.

2. Create the Biscuit Pockets

Peel each biscuit partially in half to create a deep pocket. We found that if you press down on the bottom half of the biscuit with your fingers or thumb to make an indentation, it makes it easier to fill with the egg mixture and holds better before you seal everything up.

3. Fill with the Egg Mixture

Carefully fill your biscuit “pocket” with some of the egg mixture and gently stretch the dough over it to cover. Press firmly around the edges of the biscuit to seal it shut.

4. Bake and Enjoy

Brush the top with egg wash, sprinkle generously with everything bagel seasoning, and pop in the oven until they’re golden and the biscuits are cooked through. Enjoy them warm from the oven or put them in the freezer and reheat them in the microwave when you want a fast, hearty breakfast.

Storing and Reheating

These biscuit sandwiches are perfect for prepping ahead and reheating for a quick, satisfying breakfast anytime you need it.

Refrigerator

If you’re planning to enjoy your everything bagel biscuit bombs in a day or two, you can just store them in the fridge in an airtight container, up to 2 days. Reheat in the microwave on high for 1 1/2 minutes, or until heated through.

Freezer

Transfer to a cooling rack and refrigerate until cool, about 45 minutes. Then, wrap each cooled biscuit tightly in a layer of plastic wrap, then a layer of foil. Transfer to a large, resealable food storage freezer bag and put in the freezer.

Reheating from Frozen

Microwave: Remove one biscuit from the freezer bag and unwrap completely. Wrap in a paper towel and put on a microwavable plate. Microwave on medium-low (30%) for 1 minute and then on high for 1 to 1 1/2 minutes more, or until the sandwich is heated through and the center is at least 165°F when measured with an instant-read thermometer. Let stand for 1 minute before serving.
Air Fryer: Remove one biscuit from the freezer bag and unwrap completely. Reheat at 350°F for 10 to 12 minutes until heated through and the center is at least 165°F when measured with an instant-read thermometer. Let stand for 1 minute before serving.