No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
Lasagna that only requires seven ingredients and can be made in the slow cooker? Where do we sign up? No-boil lasagna noodles make it all possible. No-boil noodles can be found in the same aisle as regular lasagna noodles at the grocery store. The reason they are able to cook without having to spend a few minutes in boiling hot water is because they get moisture from the pasta sauce so they can cook during the baking process. That’s why this slow-cooker lasagna calls for both a tomato-based sauce and an Alfredo pasta sauce, which we have no complaints about!
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Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Step 2
Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
Step 3
Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
Step 4
Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
Step 5
Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
Recipe Tips
Something as simple as chopped fresh parsley will dress up this lasagna. Sprinkle on the parsley just before serving.
Generally, pasta does not hold its shape well during slow cooking. However, no-boil lasagna noodles are an exception and pair perfectly with this lasagna’s creamy sauce!
Serve wedges of this lasagna with garlic bread and a fresh green salad to round out the meal.
Nutrition Facts
Servings: 8
Serving Size: ⅛ of Recipe
Amount Per ServingCalories
Amount Per Serving Calories :
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Vitamin A
—Value Not Available
36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.