Easy Slow-Cooker Chicken Marsala

Name: Easy Slow-Cooker Chicken Marsala
Prep time: 10 min
Total time: 5 h 10 min
Yield: 8
Ingredients: 4 large boneless skinless chicken breasts; 2 tablespoons chopped fresh oregano leaves; 4 cloves garlic, finely chopped; 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup; 1 lb sliced fresh mushrooms (6 cups); 1/4 cup Marsala wine; 1 tablespoon cornstarch; 1/4 cup water

Prep time:10 min
Total time:5 hr 10 min
Ingredients:8
Servings:8

By Gerry SpeirsUpdated 11/10/2015

Easy Slow-Cooker Chicken Marsala

Prep time:10 min
Total time:5 hr 10 min
Ingredients:8
Servings:8
Calories per serving:

We made one of our most popular recipes easier than ever. This version even includes noodles—making it a true one-pot meal.

Easy Slow-Cooker Chicken Marsala

Prep time:10 min
Total time:5 hr 10 min
Ingredients:8
Servings:8

Ingredient

4 large boneless skinless chicken breasts
2 tablespoons chopped fresh oregano leaves
4 cloves garlic, finely chopped
2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup
1 lb sliced fresh mushrooms (6 cups)
1/4 cup Marsala wine
1 tablespoon cornstarch
1/4 cup water

Instructions

Step 1
Set slow cooker to Low heat setting.

Step 2
Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top. Add 4 cloves finely chopped garlic, 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup, 1 lb sliced fresh mushrooms and 1/4 cup Marsala wine. Season to taste with salt and pepper. Stir making sure all ingredients are covered.

Step 3
Cook on Low heat setting 4 hours.

Step 4
After 4 hours, mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture.

Step 5
Cook on Low heat setting 1 hour longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Recipe Tips

If you prefer a thicker sauce after the cooking has ended, just add some more cornstarch which has been dissolved in some water. Mix and cook for a further 20 minutes.
Prepare all of the ingredients ahead of time and place them in the slow cooker. Store in the refrigerator until ready to cook.