How do you keep the bottom of the crust from getting soggy?

For a crispy bottom crust, make sure to use the right pan. In this case, use a glass pie plate. Also, make sure to mend any cracks in the pie dough before adding the filling, so none can leak underneath. To do that, wet your fingers with cold water, and press edges of any holes together.

Can I make a crustless quiche?

It’s no problem to make a crustless quiche, which is also called an egg bake. You’ll get the rich, savory quiche flavors you love with a crustless twist that lets the egg filling take the spotlight. In our overnight egg bake , a little flour is added to the filling to make it a bit heartier in place of the crust.

Can I make this quiche ahead of time?

Whipping up this tasty quiche for an upcoming event or holiday gathering? No problem. The night before, just make the filling, form the pie crust in the pie plate, and cover the pie crust with plastic wrap. Refrigerate the pie crust and the quiche filling separately overnight. In the morning, give the filling a stir, add it to the crust, and bake your homemade quiche as directed!

Can you cut this recipe in half for 2 people?

We do not recommend halving this recipe. The current recipe ingredients perfectly fill the crust and bake times are based on this amount of filling.

What if you don’t have a glass pie plate? What else can you use?

A ceramic pie plate will also work if you don’t have a glass pie plate. However, metal pans do not hold heat in the same way as ceramic and glass and may result in a soggy crust. We do not recommend using a metal pie pan for this recipe.

Kitchen Tested

Easy Quiche

Name: Easy Quiche
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 crust from 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 8 slices bacon, cut crosswise into 1/2-inch pieces; 1 cup shredded cheddar or Swiss cheese (4 oz); 1/4 cup grated Parmesan cheese; 1 tablespoon chopped onion, optional; 1 cup half-and-half or milk; 4 large eggs, slightly beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper

Prep time:15 min
Total time:1 hr 5 min
Ingredients:9
Servings:8
Calories per serving:420

By Created by Joanna(Opens in a new tab)Updated 01/21/2026

Easy Quiche

Prep time:15 min
Total time:1 hr 5 min
Ingredients:9
Servings:8
Calories per serving:420

A good quiche can become a staple meal for breakfast, lunch, or dinner. This Easy Quiche recipe comes together quickly for a simple meal that the whole family can enjoy. You can adjust the ingredients slightly to your taste, but as it’s written, this is a classic, comforting breakfast dish that stands the test of time.

Recipe Ingredients

This is an overview of everything you need to make our Easy Quiche. See the full list below when you’re ready to begin!

Pillsbury™ Pie Crusts: These are easy to work with and keep you from the hassle of making pie crust from scratch.

Eggs: Eggs make up the base of a quiche’s filling! It’s important to use large-sized eggs to fill the crust, but you can use any type of large eggs you prefer.

Half-and-Half or Milk: Adding liquid to your egg mixture helps create a nice, custardy texture for the center of your quiche and results in a creamy filling.

Other Ingredients: Bacon and onion add extra flavor to the egg mixture and give the quiche its overall taste. Parmesan and Swiss or cheddar cheese add creaminess, flavor, and bulk up your dish. Salt and pepper heighten the flavors of the dish; use them to your taste.

Cookware You’ll Need

We kept this quiche recipe easy, so you’ll just need a few basic things you probably already have on hand.

Skillet: Use a large skillet to fry crisp bacon pieces.

Pie Plate: We’ve tested making pies in every type of material, and a heat-resistant glass pie plate will help your crust brown the best and have the flakiest texture. Another option is a ceramic pie plate, because it acts similarly to glass.

Mixing Bowl and Whisk: A medium mixing bowl and a whisk are all you’ll need to mix together the custard base for this quiche.

Other Equipment: Cutting board and knife for slicing bacon.

How to Make Easy Quiche

This simple recipe comes together quickly for any meal!

1. Cook the Bacon

Cook the bacon in a skillet over medium heat for 6 to 7 minutes or until crisp; drain on paper towels.

2. Prepare the Crust

Place the room temperature pie crust in a glass or ceramic pie plate, allowing any extra crust to hang over the edge. Press it firmly against the side and bottom. Tuck excess crust under toward pie plate edge, pressing to create a thick rim. Layer bacon, cheeses, and onion in the crust.

3. Make the Egg Mixture

In a medium bowl, use a wire whisk to beat the half-and-half in with the eggs after seasoning them. This is the most efficient way to blend the two together, creating a custard mixture that melds well with the other ingredients. Pour over the top of bacon, cheese, and onions in the crust.

4. Bake and Serve

Bake for 40 to 50 minutes at 350°F or until a knife inserted in the center comes out clean. Let stand for 10 minutes, cut into wedges, and serve.

Possible Variations

We’re big fans of this easy quiche recipe as is, but there are plenty of ways to customize it.

Swap Out the Meat: Try using 3/4 cup of chopped ham or sausage crumbles instead of bacon.

Fresh Toppings: Try a sprinkle of freshly chopped green onion for a sharp bite, or top your quiche with fresh tomatoes and basil. The flavor opportunities are endless!

If you’d like to try out some different quiche recipes, we’ve got you covered. Get your veggies in with our ham and broccoli quiche. Or try out a fan favorite with our ham and cheddar quiche.

How to Store (and Reheat) Easy Quiche

If you have leftover quiche, make sure to store and reheat it properly so you can safely enjoy your creation for a few days!

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to store leftovers within 2 hours of finishing preparation.

Freezer Storage

Wrap individual slices in plastic wrap, then place in a resealable freezer plastic bag in the freezer for up to 3 months.

Reheating

From the Fridge: To reheat a large portion of the quiche, place it on a baking sheet, cover with foil, and heat in the oven at 350°F for 15 to 20 minutes. If you want a single slice, you can microwave on high for 1 minute and then in 30-second intervals until hot (165°F).
From the Freezer: Unwrap the individual slices and reheat in a 400°F oven, checking every 5 minutes, until heated through (165°F).

Why Pillsbury Users Love This Recipe

Our easy quiche recipe has been popular for over 60 years, and more than 300 reviewers have told us why!

Of course, we’re not surprised to find out that its ease of preparation is a big hit, making it a great choice for beginning cooks. It turns out that it’s also extremely reliable with our users reporting that our quiche turns out well every time.

And who doesn’t love bacon and cheese? This quiche is consistently praised for its crowd-pleasing flavor combination.

Versatility is always important to our users, and with this quiche recipe, it’s so easy to swap out ingredients to use what they have on hand or might be craving.

Last, but certainly not least, everyone loves how popular this quiche is with their families and friends, making it a go-to choice for dinner, breakfast, or brunch—any day of the week.

Frequently Asked Questions

Easy Quiche

Prep time:15 min
Total time:1 hr 5 min
Ingredients:9
Servings:8
Calories per serving:420

Ingredient

1 crust from 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
8 slices bacon, cut crosswise into 1/2-inch pieces
1 cup shredded cheddar or Swiss cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, optional
1 cup half-and-half or milk
4 large eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Step 1
Bring 1 crust to room temperature by removing it from outer package and placing on your counter for 15 minutes. Heat oven to 350°F.

Step 2
Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 6 to 7 minutes or until crisp; drain on paper towels.

Step 3
Place pie crust in ungreased 9-inch glass or ceramic pie plate, allowing any extra crust to hang over the edge. Press crust firmly against side and bottom. Tuck excess crust under toward pie plate edge, pressing to create a thick rim.

Step 4
Flute the edge of the pie crust by placing your thumb and index finger about 1 inch apart on the inside edge of the pie plate. Use another finger to push the pastry inward to form a scalloped edge.

Step 5
Layer bacon, cheeses, and onion in crust-lined plate.

Step 6
In medium bowl, whisk together half-and-half, eggs, salt, and pepper. Pour egg mixture over top.

Step 7
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; cut into wedges.

Recipe Tips

We used a 9-inch pie plate that’s 1.2 inches deep for this recipe. If your pie plate is a bit deeper, shallower, or slightly larger (such as a 9.5-inch plate), the filling may sit higher or lower in the dish. For best results, begin checking for doneness during the last 10 minutes of baking, and bake until a knife inserted in the center comes out clean.
One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this quiche recipe. To use, place baking sheet on oven rack and heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.
Feel free to substitute about 1/2 cup of precooked, chopped bacon for the uncooked bacon in this recipe.
Garnish quiche with chopped fresh chives for added flavor and a splash of color.

Nutrition Facts

Calories
420
Total Fat
28g
Protein
12g
Total Carbohydrate
29g
Sugars
2g

Servings: 8

Serving Size: 1 Wedge

Amount Per Serving Calories : 420

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	28g	44%
Saturated Fat	12g	61%
Trans Fat	0g	% Value Not Available
Monounsaturated Fat	5g	% Value Not Available
Polyunsaturated Fat	1g	% Value Not Available
Omega-3	0g	% Value Not Available
Cholesterol	150mg	50%
Sodium	600mg	25%
Total Carbohydrate	29g	10%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value Not Available
Insoluble Fiber	0g	% Value Not Available
Sugars	2g	% Value Not Available
Protein	12g	% Value Not Available
Vitamin D	Value Not Available	6%
Calcium	Value Not Available	20%
Iron	Value Not Available	2%
Potassium	130mg	4%
Vitamin A	Value Not Available	8%
Vitamin C	Value Not Available	0%
Vitamin E	Value Not Available	2%
Thiamin	Value Not Available	4%
Riboflavin	Value Not Available	15%
Niacin	Value Not Available	4%
Vitamin B6	Value Not Available	4%
Folic Acid	Value Not Available	4%
Vitamin B12	Value Not Available	15%
Pantothenic Acid	Value Not Available	6%
Phosphorus	Value Not Available	20%
Magnesium	Value Not Available	4%
Zinc	Value Not Available	10%
Manganese	Value Not Available	0%
Selenium	Value Not Available	25%
Copper	Value Not Available	0%
Beta-Carotene	Value Not Available	% Value Not Available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 1,
Fruit NC†, , NC indicates a nutritional value has not been calculated,
Other Carbohydrate NC†, , NC indicates a nutritional value has not been calculated,
Skim Milk NC†, , NC indicates a nutritional value has not been calculated,
Low-Fat Milk NC†, , NC indicates a nutritional value has not been calculated,
Milk NC†, , NC indicates a nutritional value has not been calculated,
Vegetable NC†, , NC indicates a nutritional value has not been calculated,
Very Lean Meat NC†, , NC indicates a nutritional value has not been calculated,
Lean Meat NC†, , NC indicates a nutritional value has not been calculated,
Medium-Fat Meat NC†, , NC indicates a nutritional value has not been calculated,
High-Fat Meat 1&½,
Fat 3,
Fruits 0c,
Vegetables 0c,
Grains 0oz-eq,
Meat & Beans 1oz-eq,
Dairy ½c,
Fats & Oils 0tsp

† The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Carbohydrate Choice

Carbohydrate Choice2

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Recipe Ingredients

This is an overview of everything you need to make our Easy Quiche. See the full list below when you’re ready to begin!

Pillsbury™ Pie Crusts: These are easy to work with and keep you from the hassle of making pie crust from scratch.

Eggs: Eggs make up the base of a quiche’s filling! It’s important to use large-sized eggs to fill the crust, but you can use any type of large eggs you prefer.

Half-and-Half or Milk: Adding liquid to your egg mixture helps create a nice, custardy texture for the center of your quiche and results in a creamy filling.

Cookware You’ll Need

We kept this quiche recipe easy, so you’ll just need a few basic things you probably already have on hand.

Skillet: Use a large skillet to fry crisp bacon pieces.

Mixing Bowl and Whisk: A medium mixing bowl and a whisk are all you’ll need to mix together the custard base for this quiche.

Other Equipment: Cutting board and knife for slicing bacon.

How to Make Easy Quiche

This simple recipe comes together quickly for any meal!