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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Originating from Italy, the name “macaroon” is derived from the Italian word maccarone, meaning “paste,” referring to the almond paste that was originally used as its primary ingredient. Over time, this simple yet delightful treat has evolved, with the most popular versions today containing sweet, tender coconut.
While they may sound and look gourmet, you can rest easy knowing macaroon cookies are actually a breeze to make, which is why it makes for a perfect treat to share during the bustling holiday season. And with just 10 minutes of prep time, you can make multiple batches of this irresistible dessert for every occasion that calls for something sweet.
Delight in every bite of these delicate, moist, and chewy cookies—truly a taste of holiday tradition, whatever time of the year it may be.
Preheat your oven and spray cookie sheets with cooking spray. Grab a large bowl and a spatula. To the bowl, add all the ingredients egg whites, flour for stability; sweetened flaked coconut and sugar for texture as well as sweetness; vanilla and finally, almond extracts. Then add salt for flavor. Give everything a good stir until blended.
Wondering about clear vanilla? Using clear vanilla extract in this recipe will keep your macaroons pearly white.
Using a teaspoon, drop dough by teaspoonfuls on a cookie sheet. (If you have a teaspoon-size cookie scoop, that also works well here!) Place the cookies about 2 inches apart on the cookie sheets, then bake until lightly toasted and set. Be sure to transfer the cookies to a cooling rack ASAP so they don’t stick to the sheet. Enjoy!
Craving more cookies? We are, too. Here are all our coconut cookie recipe
At Room Temperature: Our recommendation is to store fully baked and cooled cookies in an airtight container at room temperature for up to one week. Keeping them in an airtight container prevents any excess air from making the cookies go stale more quickly.
In the Fridge: If you like to eat cold cookies or want to store them for a little longer, you can also store these macaroons in an airtight container in the refrigerator for up to two weeks.
In the Freezer: For even longer-term storage, place fully baked and cooled macaroon cookies in a resealable food-storage plastic bag; freeze for up to three months. Thaw at room temperature. These cookies hold up to freezing very well, retaining their texture and chewiness.
This Pillsbury™ Bake-Off® Contest finalist recipe is a winner in our eyes. With Pillsbury™ Sugar Cookie Dough, tart cherries, macadamia nuts and flaky coconut, each bite is a medley of flavor magic.
Hummingbird MacaroonsThe classic flavors of a hummingbird cake—pineapple, banana, coconut and nuts—come together in this easy recipe that tastes like a tropical vacation in each bite.
White Chocolate MacaroonsPerfect with coffee, only five ingredients and ready to eat in 45 minutes? We’re sold on this simple sweet treat.
Brownie MacaroonsFor that age-old dilemma of choosing between brownies and macaroons, we have a solution: this delectable, four-ingredient dessert.
Still on a cookie kick? Pillsbury is your one-stop shop for cookie recipes.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 40mg | 2% |
| Total Carbohydrate | 7g | 2% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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