Is this cinnamon roll loaf similar to the viral crescent roll bread hack?

Yes, it's very similar in its genius shortcut approach! Like the viral Easy Crescent Roll Loaf , you simply place the dough from the cans directly into a loaf pan. However, this recipe uses cinnamon rolls, which means you get that warm, gooey cinnamon flavor with even less prep and absolutely no shaping required. It's pure cinnamon roll bliss, simplified!

Easy Cinnamon Roll Loaf

Name: Easy Cinnamon Roll Loaf
Prep time: 5 min
Total time: 55 min
Yield: 10
Ingredients: 1 (2-pack) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 count cans) or 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Prep time:5 min
Total time:55 min
Ingredients:1
Servings:10

By Edited by MandyUpdated 04/15/2026

Easy Cinnamon Roll Loaf

Prep time:5 min
Total time:55 min
Ingredients:1
Servings:10
Calories per serving:

This incredibly easy cinnamon roll loaf recipe is your ultimate shortcut to satisfying that bakery-style cinnamon bread craving! Using convenient Pillsbury™ cinnamon rolls, we transform them into a magnificent, soft, gooey, and sliceable bread by simply arranging them in a loaf pan. Imagine a golden crust giving way to a tender center, bursting with irresistible cinnamon flavor. It's the quickest way to enjoy homemade taste, without the fuss of mixing dough or waiting for yeast to rise.

Recipe Ingredients

This recipe keeps it incredibly simple, focusing on just one main ingredient. Here’s what you’ll need to make your Easy Cinnamon Roll Loaf at home:

Pillsbury™ Cinnamon Rolls with Icing (2-Pack): Look for the value 2-pack in the refrigerated section. Both cans of dough fit perfectly side by side in a standard loaf pan, baking into a beautiful golden loaf. If a 2-pack isn't available, simply use two individual cans of Pillsbury™ Cinnamon Rolls with Original Icing (8 count each). Do not use Pillsbury™ Grands!™ Cinnamon Rolls, as their larger size means they will not fit properly side by side in a standard loaf pan and will not bake correctly for this recipe.

Optional Add-Ons: Elevate your loaf after it's baked and iced. Consider sprinkling with chopped toasted nuts like pecans or walnuts, or a handful of chocolate chips.

How to Make an Easy Cinnamon Roll Loaf

Here’s a quick overview of how to turn two cans of cinnamon rolls into a delicious loaf of cinnamon bread.

1. Prepare the Pan

Preheat the oven to 350°F. Line a standard loaf pan with parchment paper, leaving an overhang on the sides for easy removal and clean-up.

2. Add the Dough

Open the cinnamon rolls, and without separating the dough into individual rolls, place both logs of dough directly into the prepared loaf pan, side by side. There's no need to separate or shape the dough; they will bake together beautifully to form your loaf. Reserve the icing.

3. Cover the Pan

To ensure the loaf bakes perfectly in the center without the top browning too quickly, cover the pan loosely with aluminum foil. In our testing, we found it's best to cover the loaf for the first 30 minutes of baking. This allows the dough to cook evenly before developing that golden crust.

4. Bake the Loaf

Bake the covered loaf for 30 minutes. Then carefully remove the foil and continue baking uncovered for 10 to 15 minutes, or until the top is golden brown. The center should register 200°F on an instant-read thermometer.

5. Cool, Ice, and Serve

Cool in the pan for 5 to 10 minutes. Use the parchment overhang to lift the warm loaf out onto a serving plate or cutting board and drizzle with the reserved icing. Slice and serve warm.

How to Store (and Reheat) Easy Cinnamon Roll Loaf

Here’s how to store and reheat leftovers if you have them.

Countertop Storage

Store in an airtight container on the counter for up to 2 days.

Refrigerator

Store in the refrigerator in an airtight container for up to 3 days.

Freezer

We do not recommend storing leftovers in the freezer; the bread can become dense and soggy.

Reheating

To reheat, warm a slice of bread in the microwave on medium-high (70%) in 10-second increments until warm. The icing can become hot quite quickly, so take care not to overheat.

Frequently Asked Questions

This recipe is designed for ultimate ease! We use Pillsbury™ Cinnamon Rolls with Original Icing, which are individual, pre-shaped portions of dough with cinnamon distributed throughout. Instead of separating each piece into individual rolls to bake, we place the entire logs of dough directly into the loaf pan, side by side. This method allows them to bake together to form a soft, gooey, and sliceable bread where the cinnamon flavor is deliciously integrated, rather than showcasing distinct, large swirls in the final loaf. It offers a different but equally delicious experience.

Absolutely! If you're looking for a beautiful cinnamon swirl bread that uses Pillsbury™ cinnamon rolls, we recommend trying recipes that utilize the larger Grands!™ Cinnamon Rolls, which are known for their spiral shape. Almond Cream Cheese Cinnamon Roll Swirl Bread uses just one can of Grands!™ Cinnamon Rolls with Original Icing to achieve that gorgeous, swirled effect, as only one log of the larger rolls fits in a standard loaf pan.

Feeling creative? You can also try this same simple side by side method with other varieties of our rolls that are similar in size to the Pillsbury™ Cinnamon Rolls with Original Icing (8 count), but have a spiral shape. Try Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing or Pillsbury™ Orange Rolls with Orange Icing to experiment with different flavors and textures in your loaf.