If you love tuna salad, potato salad or even chicken salad, you’ll love our ham salad! This easy-to-make, tasty mixture is delicious when used as a sandwich filling or set out with crackers for a tasty and unexpected appetizer.
Each of the 4 ingredients you probably already have on hand adds a punch of flavor, so not only does this salad come together in minutes, but it’s packed with yumminess in every bite.
We love to make this after a big holiday meal when there is leftover ham. It’s a terrific way to use up the ham your family will devour--without letting it go to waste!
But don’t keep this recipe for only after the holidays! Did you know you can purchase finely chopped ham right in the refrigerated meat case of larger grocery stores? Pull out this recipe when you’ve got a particularly busy night ahead or on a hot summer evening, when it’s just too hot to cook.
Making the best ham salad recipe is a cinch!
Here are the basics for how to make ham salad. Check the recipe for the exact amounts of each ingredient, so it tastes amazing.
Start with whatever cooked or smoked ham you have on-hand or pick up at the grocery store. It’s a great way to use up that ham lurking in your fridge after Easter, Christmas, or Thanksgiving. (And you can high-five yourself for finding an irresistible recipe your family will love that doesn’t let the ham go to waste! You can also use deli ham, prechopped ham or even turkey ham, the salad will be delicious.
Throw a few other ingredients into the bowl: sliced green onions, dill pickle relish, mayonnaise and mustard, and the salad is done. You can enjoy it right away or make it ahead of time. The homemade ham salad ingredient flavors will blend as they hang out together, making the salad even more delicious.
What To Serve with Ham Salad
There are so many ways to enjoy our old-fashioned ham salad recipe!
Make a Tasty Sandwich: Bake up a batch of Grands! ™ Refrigerated Biscuits, split them in half and fill with this delicious salad, for amazing ham salad sandwiches. Or spread the ham filling between two slices of your favorite sandwich bread, split croissants, or ciabatta rolls, or serve it hoagie style in brat buns or long sections of French bread, cut lengthwise.
Soup and Sandwich Combos: For heartier appetites or cold days, serve ham salad sandwiches with Cheesy Slow-Cooker Soup or Slow-Cooker Butternut Squash Soup.
Sandwich and Salad Buddies: You can make a simple side salad or an even heartier main dish salad to go with a ham salad sandwich. Pick one that sounds good to you here.
Easy Apps: If you’re looking to have a casual appetizer gathering with friends while playing games or watching the game, pair this salad as a ham salad spread with your favorite dippers with Easy Stuffed Mushrooms and Chicken Taco-Stuffed Crescent Rolls. This trio makes a nice combo of flavors and textures, without spending the day in the kitchen!
The Best Ham Salad Ingredients
Ham Choices: This is a great way to use up leftover cooked or smoked ham after the big Easter, Christmas, or Thanksgiving holiday meal, but that’s not your only option! Use a cooked or smoked ham slice from the grocery store, deli ham or even prechopped ham. Or you can even use turkey ham! This recipe works perfectly with whatever ham you have on hand or pick up at the store.
Green is Good: They say we eat with our eyes first—so we add sliced green onions for terrific color as well as a mild oniony flavor. We love it when an ingredient does double-duty!
Pickle Perfection: What really gives this yummy salad some amazing flavor, is the addition of dill pickle relish or chopped dill pickles. We love using pickle relish if we have it on hand, as there is no chopping required!
Mayonnaise: Whether you are in the mayonnaise-loving camp or the salad dressing fan camp, either will work in this recipe, offering a slightly different flavor.
Mustard: Dijon mustard adds just the right piquancy to this salad, being good buddies with dill pickles and green onions, for outstanding flavor.
How To Store Ham Salad
Ham salad can be made in advance and stored in the refrigerator to get a jump on quick meals, however, be sure to not leave ham salad out of the refrigerator no longer than 2 hours, for it to be safe to eat later.
If you are serving it at a picnic or potluck, place a bowl of ice under the salad to keep it cool…but still get it back in a cold cooler or the refrigerator within 2 hours. If it’s going to sit out longer than that, it’s better to throw any leftovers out than to take the risk of getting a food borne illness.
Spoon ham salad into food storage containers with tight-fitting lids. Refrigerate salad for up to 4 or 5 days.
It is not recommended to freeze the salad, as it will become watery.
More About This Recipe
Truth be told, we sometimes make ham, just to have leftovers to use for this recipe! (And it is also another excuse to enjoy the always popular, cheesy potatoes!
Try either this amazing easy ham recipe or this sweet, slow-cooker ham and get two meals out of one! For even more tantalizing ways to use ham leftovers, check out our ham leftovers recipe collection.
Frequently Asked Questions
Try any of these delicious ways to add a flavor twist or to serve ham salad in a clever new way:
Quick Customizable Swaps: Add some fresh or dried dillweed, for a yummy herbal taste, swap the Dijon for honey mustard or sweet pickle relish, for a sweeter taste. Give it a smoky flavor by adding a little smoked paprika with the mayonnaise.
Easy Sandwiches: Want to know the best ham salad sandwich recipe? Simply spread some of this savory salad between two slices of bread! If you like, add crispy romaine heart leaves and sliced tomato or avocado…trust us, your taste buds will love you.
Simple Appetizer: Throw this salad in a low-sided, attractive serving bowl and put out some slices of French baguette or crackers or bite-size pieces of naan bread for guests to spread it on and gobble up. Or make it a bit fancier by spreading it on cocktail caraway rye bread slices and topping each with a fancy toothpick speared with a dill pickle slice.
Delightful Dip: Serve a bowlful of this dip with crackers or tortilla chips while watching tv or for an afterschool snack.
Yes! Our homemade ham salad is a great recipe to make in advance. Making it in advance to get a jump on your dinner prep on a busy night is a great strategic play to avoid the usual stress of getting a meal on the table. If you like to prep meals in advance, this is a great recipe you can make to enjoy for a quick lunch or dinner throughout the week. And best of all, when you make it ahead, the flavors get a chance to mingle, leaving an even better flavored salad!
Just follow the storage information in the How to Store Ham Salad section above, to be sure you’re eating the freshest and safest ham salad. Mayonnaise-based salads with perishable ingredients such as ham, need to be handled intentionally, so that when you enjoy them, they make the right kind of memories, not the wrong ones!
The best ham to use for this amazingly simple and tasty ham salad is the one you have in the fridge! Honestly, no matter what type of cooked or smoked ham you have on hand, it will taste delicious!
You can use any ready-to-eat ham, cooked ham, or smoked ham for this recipe. Even turkey ham would be sensational. Cured hams such as bacon or prosciutto would be too salty to eat a lot of, as in this recipe, but you could swap 1/4 cup of one of these finely chopped cured options for an equal amount of the ham called for. See How to Make Ham Salad above, for even more ham choices, beyond having some leftover ham in the fridge, you can make this tasty salad any time of the year.
Cutting the ham into small pieces means that this salad can be used as a ham salad spread. If they are cut too large, it will be harder to use this salad spread as a sandwich filling or as a dip, to pick up with chips or a cracker. This casual salad does not require any special kind of ham or perfectly cubed pieces to be happy, just chop it however you like, so that the pieces end up being about 1/4-inch in size. If you like them perfectly cubed—go for it!
It is best to start with slices that are at least 1/4-inch thick. First cut it into long, thin strips. Gather the strips together and rotate them to cut crosswise into small pieces. Boom—you are done!
If you start with shaved ham slices from the deli, you’ll end up with too much ham in the recipe and it might get overly salty. If this is the kind of ham you have on hand, simply add a little extra mayonnaise and mustard than what is called for.
1/2 cup dill pickle relish or chopped dill pickles
1/2 cup mayonnaise or salad dressing
2 teaspoons Dijon mustard
Lettuce leaves, if desired
Instructions
Step 1
In large bowl, mix all ingredients except lettuce until well blended.
Step 2
Serve on lettuce leaves. Cover and refrigerate any remaining salad.
Recipe Tips
For a sweeter flavor, use honey-roasted ham and sweet pickle relish.
For a pop of color and crunch, add 1/4 cup chopped red bell pepper.
For a sandwich, bake Pillsbury™ Grands!™ Flaky Layers or Southern Homestyle Buttermilk Biscuits. Split biscuits, top with lettuce leaf and ham salad.
Nutrition Facts
Calories
250
Total Fat
20g
Protein
15g
Total Carbohydrate
1g
Sugars
0g
Servings: 6
Serving Size: 1 Serving
Amount Per ServingCalories
250
Amount Per Serving Calories : 250
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Total Fat
20g
31%
Saturated Fat
4g
21%
Trans Fat
0g
—% Value Not Available
Monounsaturated Fat
6g
—% Value Not Available
Polyunsaturated Fat
9g
—% Value Not Available
Omega-3
1g
—% Value Not Available
Cholesterol
45mg
16%
Sodium
1280mg
53%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Soluble Fiber
0g
—% Value Not Available
Insoluble Fiber
0g
—% Value Not Available
Sugars
0g
—% Value Not Available
Protein
15g
—% Value Not Available
Vitamin D
—Value Not Available
6%
Calcium
—Value Not Available
0%
Iron
—Value Not Available
6%
Potassium
300mg
9%
Vitamin A
—Value Not Available
0%
Vitamin C
—Value Not Available
0%
Vitamin E
—Value Not Available
4%
Thiamin
—Value Not Available
35%
Riboflavin
—Value Not Available
15%
Niacin
—Value Not Available
20%
Vitamin B6
—Value Not Available
10%
Folic Acid
—Value Not Available
0%
Vitamin B12
—Value Not Available
8%
Pantothenic Acid
—Value Not Available
6%
Phosphorus
—Value Not Available
20%
Magnesium
—Value Not Available
4%
Zinc
—Value Not Available
10%
Manganese
—Value Not Available
4%
Selenium
—Value Not Available
20%
Copper
—Value Not Available
6%
Beta-Carotene
—Value Not Available
—% Value Not Available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.