Crunchy Corn and Pea Salad

Name: Crunchy Corn and Pea Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 4 cups frozen baby sweet peas; 1 (11-oz.) can Sweet Yellow and White Corn, drained; 1 (8-oz.) can sliced water chestnuts, drained, rinsed; 1 (4-oz.) jar diced pimientos, drained; 1/3 cup thinly sliced green onions; 3 1/2 oz. hot pepper Monterey Jack cheese, diced (2/3 cup); 1/3 cup light sour cream; 1/4 cup light mayonnaise; 1 tablespoon sugar; 2 tablespoons red wine vinegar; 1 garlic clove, minced or 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 4 ornamental kale leaves or curly lettuce; 1 green onion; 1 small red bell pepper

Prep time:15 min
Total time:1 hr 15 min
Ingredients:16
Servings:12

By Pillsbury Kitchens(Opens in a new tab)Updated 08/24/2016

Crunchy Corn and Pea Salad

Prep time:15 min
Total time:1 hr 15 min
Ingredients:16
Servings:12
Calories per serving:

Bake OffBake-Off® Contest 40, 2002. Nita Crawford. Troy, Alabama. Bake-Of

Nita Crawford

Troy, Alabama

Bake Off

Bake-Off® Contest 40, 2002

Bake-Of

Getting five a day is fun and easy with salads like this one: cool, colorful and crunchy!