Crescent Puff S’mores

Name: Crescent Puff S’mores
Prep time: 15 min
Total time: 35 min
Yield: 16
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 16 large marshmallows; 2 to 3 (1.2 oz each) milk chocolate candy bars, broken into squares; 1/2 cup butter, melted; 1 cup graham cracker crumbs (about 14 squares)

Prep time:15 min
Total time:35 min
Ingredients:5
Servings:16
Calories per serving:230

By Edited by MandyUpdated 02/25/2026

Crescent Puff S’mores

Prep time:15 min
Total time:35 min
Ingredients:5
Servings:16
Calories per serving:230

Bake OffBake-Off® Contest 26, 1975. Sharon Schubert. Mentor, Ohio. Bake-Of

Sharon Schubert

Mentor, Ohio

Bake Off

Bake-Off® Contest 26, 1975

Bake-Of

This Pillsbury Bake-Off® finalist dessert recipe will have everyone coming back for s’more! With classic chocolate, graham cracker, and marshmallow, plus a warm, flaky crescent, this twist on traditional s’mores is the perfect treat to make when the outdoors are calling. Gather your favorite s’more supplies and get a taste of summer—any time of year! Our Crescent Puff S’mores recipe is easy, kid-friendly, and ready to go when you are.

Recipe Ingredients

With just a few extra ingredients, you can make this Pillsbury Bake-Off® finalist recipe! This dessert uses easy-to-find ingredients, so you can get your s’mores fix any time of year.

Pillsbury™ Original Crescent Rolls: Crescent dough makes this recipe ultra-easy! Easy to work with, crescents make the base of this s’more dessert.

Marshmallows: These are key to any good s’more! It’s best to use large marshmallows for the most filling in your cups. They’ll melt into a gooey, delicious center inside of your crescent puffs, so don’t skimp on size! Vegan marshmallows work just as well as regular marshmallows, but be advised that the rest of this recipe is not vegan.

Milk Chocolate Candy Bars: Any kind of milk chocolate candy bars will work for this recipe, so use your favorite! If you want to switch things up for a slightly less-sweet version, you can use dark chocolate instead.

Other Ingredients You’ll Need: Graham cracker crumbs go on the outside of the cups as a light coating, and they bring in the final flavor of a classic s’more. You can buy pre-crushed graham cracker crumbs, or crush the crackers yourself. Butter creates a nice golden finish on your crescent rolls and helps the graham crackers to stick to the top of the roll.

How to Make Crescent Puff S'mores

This recipe is easy and kid-friendly! Here is a summary of what to do, but when you’re ready to bake, see the full instructions below!

1. Prep the Dough and Muffin Cups

Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.

2. Fill the Dough and Roll

For each roll, place 1 marshmallow on the shortest side of the triangle. Top with 2 squares of chocolate. Starting with the shortest side of the triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate. Pinch the dough to seal well.

3. Coat in Graham Crackers

Dip rolls in melted butter and roll in cracker crumbs to coat. Place in muffin cups.

4. Bake

Place pans on a sheet of foil or baking sheet to catch any spills. Bake for 15 to 20 minutes at 375°F or until golden brown. Immediately remove from muffin cups with a fork and serve warm.

How to Store (and Reheat) Crescent Puff S'mores

Leftovers make excellent treats for later! This recipe can be consumed at room temperature, from the fridge, or you can reheat for a warm bite.

Countertop Storage

Store leftovers in an airtight container for up to 3 days.

Refrigerator Storage

Store in an airtight container for up to 3 days.

Reheating

To reheat from the fridge or countertop, microwave for 30 seconds, adding additional 15-second intervals until desired temperature.