Crescent Beef Pot Pies

Name: Crescent Beef Pot Pies
Prep time: 35 min
Total time: 55 min
Yield: 2
Ingredients: 1 tablespoon oil; 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes; 1/2 cup chopped red onion; 1 cup purchased brown or beef gravy; 1 tablespoon cornstarch; 1/8 teaspoon pepper; 1 tablespoon ketchup; 3/4 cup frozen southern-style hash brown potatoes; 1/2 cup frozen sweet peas; 1/2 cup sliced carrots; 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

Prep time:35 min
Total time:55 min
Ingredients:11
Servings:2
Calories per serving:670

By Pillsbury Kitchens(Opens in a new tab)Updated 04/20/2021

Crescent Beef Pot Pies

Prep time:35 min
Total time:55 min
Ingredients:11
Servings:2
Calories per serving:670

Dinner ready in less than one hour! Enjoy this beef steak and veggies pot pie baked using Pillsbury™ Original Crescent Rolls and Frozen Sweet Peas.

Crescent Beef Pot Pies

Prep time:35 min
Total time:55 min
Ingredients:11
Servings:2
Calories per serving:670

Ingredient

1 tablespoon oil
1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes
1/2 cup chopped red onion
1 cup purchased brown or beef gravy
1 tablespoon cornstarch
1/8 teaspoon pepper
1 tablespoon ketchup
3/4 cup frozen southern-style hash brown potatoes
1/2 cup frozen sweet peas
1/2 cup sliced carrots
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

Instructions

Step 1
Heat oven to 375°F. Heat oil in medium skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.

Step 2
In small bowl, combine gravy, cornstarch, pepper and ketchup; mix well. Add to beef in skillet. Stir in vegetables. Cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.

Step 3
Spoon mixture into 2 ungreased 10-oz. ovenproof custard cups or ramekins. Place filled cups in shallow baking pan.

Step 4
Remove dough from can in rolled section; do not unroll. Cut roll into 8 slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces, curved side up, around outside edge of hot mixture in each custard cup, pressing in slightly; place 1 piece in center of each.

Step 5
Bake at 375°F. for 15 to 20 minutes or until pot pies are bubbly and rolls are deep golden brown.

Recipe Tips

If there is some purchased gravy left over, it can be frozen in a freezer container for a later use.
This recipe can be doubled to make four pot pies. Double all ingredients except the oil and prepare the pot pies as directed. Use two 4-ounce cans of crescent rolls or one 8-ounce can.
Prepare the pot pies in decorative oven-proof ramekins. Before baking the pies, brush the crescent roll with 1 tablespoon of melted margarine or butter and sprinkle them with sesame seeds. Before serving, garnish each pot pie with a sprig of fresh parsley.

Nutrition Facts

Calories
670
Total Fat
33g
Protein
33g
Total Carbohydrate
61g
Sugars
10g

Servings: 2

Serving Size: 1 Serving

Amount Per Serving Calories : 670

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	33g	51%
Saturated Fat	9g	45%
Cholesterol	65mg	22%
Sodium	1290mg	54%
Total Carbohydrate	61g	20%
Dietary Fiber	6g	24%
Sugars	10g	% Value Not Available
Protein	33g	% Value Not Available
Calcium	Value Not Available	6%
Iron	Value Not Available	35%
Vitamin A	Value Not Available	180%
Vitamin C	Value Not Available	20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 4,
Other Carbohydrate 4,
Vegetable 1,
Lean Meat 3,
Fat 3&½

Loading component...

Try These Next

Loading component...

Family-friendly meals made easy!

Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.

Recipe Tips

If there is some purchased gravy left over, it can be frozen in a freezer container for a later use.

This recipe can be doubled to make four pot pies. Double all ingredients except the oil and prepare the pot pies as directed. Use two 4-ounce cans of crescent rolls or one 8-ounce can.

Prepare the pot pies in decorative oven-proof ramekins. Before baking the pies, brush the crescent roll with 1 tablespoon of melted margarine or butter and sprinkle them with sesame seeds. Before serving, garnish each pot pie with a sprig of fresh parsley.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

33g

51%

Saturated Fat

45%

Cholesterol

65mg

22%

Sodium

1290mg

54%

Total Carbohydrate

61g

20%

Dietary Fiber

24%

Sugars

10g

% Value Not Available

Protein

33g

% Value Not Available

Calcium

Value Not Available

Iron

Value Not Available

35%

Vitamin A

Value Not Available

180%

Vitamin C

Value Not Available

20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Loading component...

Crescent Beef Pot Pies

Crescent Beef Pot Pies

Crescent Beef Pot Pies

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Loading component...

Related Products

Loading component...

Try These Next

Loading component...

Family-friendly meals made easy!

Crescent Beef Pot Pies

Crescent Beef Pot Pies

Crescent Beef Pot Pies

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Related Products

Try These Next

Let's Be Social