Loading component...
Loading component...
Loading component...
Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Robert Holt
Mendota Heights, Minnesota
Bake Off
Bake-Of
This flaky, gooey creation is the ultimate dessert when you’re craving something sweet. With chocolate chip cookies and the unmistakable taste of crescents, this is a fan-favorite dessert that can be enjoyed by adults and kiddos alike. The best part? This recipe is simple to prepare, making it the perfect last-minute treat for parties, bake sales, family night, and more!
One of the best things about this world-class dessert recipe is that it calls for only a few easy ingredients! Use pantry staples to round out your shopping list.
Pillsbury™ Original Crescent Rolls or refrigerated Pillsbury™ Crescent Dough Sheet: Crescent dough is unmistakable for its flakiness, full flavor, and ease of use. Simply unroll your dough, and you’re ready to make this delicious dessert!
Pillsbury™ Chocolate Chip Cookie Dough: This cookie dough creates gooey, delicious cookies that pair perfectly with crescents. Plus, it’s simple to use, so the recipe comes together effortlessly!
Powdered Sugar: Powdered sugar acts as a sweet base for this recipe’s glaze. Unlike regular sugar, it dissolves quickly and smoothly for the best consistency.
Other Ingredients You’ll Need: Chopped pecans act as a crunchy element that goes perfectly with the sweetness and softness of the rest of the dessert. Milk smooths and thickens your glaze while vanilla adds flavor that complements the recipe.
This recipe requires only a few steps for an easy and delicious dessert. This is a summary of the steps; see the full recipe below when you’re ready to begin.
Lightly spray a 9-inch round cake pan or glass pie plate with cooking spray to keep the ingredients from sticking.
If you’re using crescent rolls, unroll the dough and separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Firmly press down on seams and perforations to seal. If you’re using a dough sheet, simply unroll the dough.
Spoon small amounts of cookie dough evenly over your crescent dough, and press or pat to evenly cover the dough. Sprinkle pecans on top of the cookie dough. Starting at the long side, roll the dough and pinch the seams to seal. Cut into 12 pieces, and arrange with the cut side up in your sprayed pan.
Bake for 28 to 35 minutes at 350°F or until the crescent dough is golden brown.
While the rolls are baking, mix glaze ingredients in a small bowl. Add enough milk for your desired drizzling consistency.
Cool the rolls for 15 minutes after removing from the oven. Drizzle the glaze over the rolls. Serve warm.
If you have some leftovers, you can continue to enjoy them for days after you bake! 55
Store in an airtight container for up to 3 days.
Store in an airtight container for up to 3 days.
Heat oven to 350°F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
When you’re cutting the dough log into 12 pieces, start by cutting it in half. Then, cut the halves in half; cut those pieces into thirds. Doing it this way gives you more evenly-sized pieces.
Use a serrated knife to make cutting the dough easier.
You can swap the pecans for other nuts if preferred. We suggest walnuts as a good alternative.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 2&½g | 14% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
