Cinnamon-Raisin Crescents

Name: Cinnamon-Raisin Crescents
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 4 tablespoons butter, softened; 1 teaspoon ground cinnamon; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/2 cup raisins; 1 cup powdered sugar; 1 to 2 tablespoons milk

Prep time:15 min
Total time:45 min
Ingredients:6
Servings:8

By Deborah HarrounUpdated 10/16/2018

Cinnamon-Raisin Crescents

Prep time:15 min
Total time:45 min
Ingredients:6
Servings:8
Calories per serving:

Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.

Cinnamon-Raisin Crescents

Prep time:15 min
Total time:45 min
Ingredients:6
Servings:8

Ingredient

4 tablespoons butter, softened
1 teaspoon ground cinnamon
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup raisins
1 cup powdered sugar
1 to 2 tablespoons milk

Instructions

Step 1
Heat oven to 375°F.

Step 2
In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.

Step 3
Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely.

Step 4
In small bowl, stir powdered sugar and 1 tablespoon of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.