Butterscotch-Pecan Pie Crescent Rolls

Name: Butterscotch-Pecan Pie Crescent Rolls
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup finely chopped pecans; 1/4 cup packed brown sugar; 1 tablespoon whipping cream; 1/2 teaspoon vanilla; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count); 8 teaspoons butterscotch chips

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:8

By Dorothy KernUpdated 04/19/2022

Butterscotch-Pecan Pie Crescent Rolls

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:8
Calories per serving:

Make a fun twist on pecan pie with Crescent dinner rolls and sweet butterscotch chips.

Butterscotch-Pecan Pie Crescent Rolls

Prep time:15 min
Total time:30 min
Ingredients:6
Servings:8

Ingredient

1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1 tablespoon whipping cream
1/2 teaspoon vanilla
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
8 teaspoons butterscotch chips

Instructions

Step 1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.

Step 2
In small bowl, stir together pecans, brown sugar, whipping cream and vanilla.

Step 3
Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.

Step 4
Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.

Step 5
Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Store in airtight container at room temperature up to 2 days.

Recipe Tips

Replace the butterscotch chips with white chocolate or chocolate chips for a new flavor twist.
Add a 1/2 teaspoon of toffee bits with the butterscotch chips and pecans for a toffee twist on pecan pie!