Bruschetta with Gorgonzola Cheese and Honey

Name: Bruschetta with Gorgonzola Cheese and Honey
Prep time: 10 min
Total time: 25 min
Yield: 36
Ingredients: 36 slices (1/2-inch thick) baguette bread, about 1 loaf; 1/4 cup extra-virgin olive oil; 4 tablespoons honey; 8 ounces Gorgonzola, crumbled

Prep time:10 min
Total time:25 min
Ingredients:4
Servings:36

By Christy DennyUpdated 11/13/2018

Bruschetta with Gorgonzola Cheese and Honey

Prep time:10 min
Total time:25 min
Ingredients:4
Servings:36
Calories per serving:

Try a new take on bruschetta by using crumbled Gorgonzola cheese and drizzled honey.

Bruschetta with Gorgonzola Cheese and Honey

Prep time:10 min
Total time:25 min
Ingredients:4
Servings:36

Ingredient

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
4 tablespoons honey
8 ounces Gorgonzola, crumbled

Instructions

Step 1
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.