

When you need a fast and easy breakfast that’s still delicious, this recipe is perfect. With only 3 ingredients and simple instructions, you can whip this up for a regular weekday breakfast, brunch, or as a breakfast-coded appetizer! Kids and adults alike can enjoy this highly customizable recipe at any time of day. Simply roll, bake, and serve!
The easy ingredients are only part of why we love this recipe.
Cooked Sausage Links: You can use your favorite sausage links in this recipe—just be sure they’re fully cooked. Fully cooked breakfast sausage links make this recipe quick and easy. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking. Consider using chicken maple, turkey sausage, or other sausage flavors for a twist.
Pillsbury™ Original Crescent Rolls: Crescents create perfectly-flaky breading for this recipe. The dough is also incredibly simple to work with, which makes the recipe a little extra easy.
Maple-Flavored Syrup: This is a traditional breakfast condiment and pulls together the flavors in the recipe. You can also use ketchup or hot sauce for a savory twist.
The process of making this recipe is extremely quick and easy! This is a shortened summary of the process. See the full instructions below when you’re ready to make this recipe!
Separate the crescent dough into individual triangles.
Wrap one triangle of dough around each sausage link.
Put the wrapped sausages on an ungreased baking sheet with the crescent seam-side down to seal. Bake at 375°F for 12 to 15 minutes or until golden brown. Serve with syrup.
If you have leftovers, be sure to store and reheat them properly so you can make the most out of your batch!
Store any leftovers in an airtight container for up to 3 days.
We do not recommend freezing leftovers. The crescent dough can lose its flaky texture if it’s frozen and thawed or reheated.

Heat oven to 375°F. Separate dough into triangles.

Wrap dough triangle around each sausage link.

Place on ungreased baking sheet, seam side down.

Bake 12 to 15 minutes or until golden brown. Serve with syrup.

If desired, add 1 to 2 tablespoons of your favorite shredded cheese inside the crescents.
If using Pillsbury™ Grands!™ Original Crescent Rolls, use large sausage links, and bake at 350°F for 16 to 20 minutes.
For a brunch-worthy upgrade, top your breakfast sausage crescent rolls with fresh blueberries and whipped cream. You can also serve alongside eggs for a more complete breakfast.
If you want more sausage filling, you can use 2 sausage links per crescent.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 21% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||


