Biscuit Hamburgers

Name: Biscuit Hamburgers
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 2 lb ground beef (at least 80% lean); 2 tablespoons Montreal steak seasoning

Prep time:40 min
Total time:40 min
Ingredients:3
Servings:8
Calories per serving:370

By Pillsbury Kitchens(Opens in a new tab)Updated 10/04/2023

Biscuit Hamburgers

Prep time:40 min
Total time:40 min
Ingredients:3
Servings:8
Calories per serving:370

If you’ve got ground beef and Pillsbury™ biscuits in the fridge, you’ve got burgers! Biscuit hamburgers are the perfect dinner hack when you’re short on time and want a satisfying meal. Make this recipe your own by adding your favorite hamburger toppings and condiments. Or set out all the toppings and let your family stack up their own biscuit burgers!

What is a biscuit hamburger?

If you’ve never tried a biscuit burger, you’re in for a treat! It’s a scrumptious fusion of juicy burger patties sandwiched between fluffy, homemade biscuits. Pillsbury Grands!™ Flaky Layers Original Biscuits make the perfect biscuit burger bun. They’re crispy and golden-brown on the outside and fluffy on the inside. Bet you’ve never had a hamburger this good!

To read more about this recipe and see Pillsbury’s take on other trends, click here!

More About This Recipe

If you like this recipe, give these a try:

Cheeseburger Bites: These adorable mini burgers are an easy appetizer for your next potluck or game day gathering. Bonus points: The meat is made in your slow cooker!

Bacon Cheeseburger Crescent Ring: Made with hearty beef, creamy ranch dressing and salty bacon, this hearty dinner is ready to feed your family in just 45 minutes.

Big Bacon Turkey Burger: These hearty burgers are wrapped with crispy turkey bacon and topped with a creamy barbecue-ranch sauce.

Biscuit Hamburgers

Prep time:40 min
Total time:40 min
Ingredients:3
Servings:8
Calories per serving:370

Ingredient

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 lb ground beef (at least 80% lean)
2 tablespoons Montreal steak seasoning

Instructions

Step 1
Heat oven to 350°F. Bake biscuits as directed on can.

Step 2
Bake biscuits as directed on can.

Step 3
Meanwhile, in large bowl, combine beef and seasoning.

Step 4
Divide into 8 portions; shape each into thin patty (about 1/2 inch thick).

Step 5
Heat 12-inch nonstick skillet over medium heat.

Step 6
Place 4 patties in heated skillet; cook 5 to 7 minutes on each side, or until no longer pink in center (at least 165°F).

Step 7
Transfer cooked hamburger patties to plate; cover with foil to keep warm. Repeat with remaining 4 patties.

Step 8
Split biscuits horizontally. Place one hamburger patty on bottom half of each biscuit; top with top half of each biscuit.

Recipe Tips

Serve with your favorite condiments and hamburger toppings, such as ketchup, mustard, mayonnaise, sliced American or cheddar cheese, sliced tomato, sliced onion, pickles, cooked bacon and lettuce leaves.
No Montreal steak seasoning? No problem. Use 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in its place.
To split biscuits, gently separate the layers with your hands, or use a serrated knife to cut them horizontally.
When shaping hamburger patties, try to make them about an inch in diameter larger than the bun, or in this case biscuit, as they will shrink during cooking. Making a slight indentation in the center of each patty will help keep the burgers flatter, so they don’t end up fatter in the center once cooked. To get equal-sized hamburgers, use a scale. If you don’t have a scale, divide the beef mixture in half, then in half again so that you have four equal portions. Shape two patties from each of the portions.
If you’re wondering how to store biscuit hamburgers, we’ve got tips! First, if possible, store any extra biscuit buns separate from the fully cooked burger meat to avoid sogginess. Cover your freshly baked biscuits with foil or plastic wrap, or keep them in a plastic bag, and store them at room temperature for 1 to 2 days.

Second, always store leftover meat in the refrigerator; if your fully cooked burgers are refrigerated promptly, they’ll last in the fridge for about three or four days. If your biscuit hamburgers are already assembled, wrap them in foil in the fridge and reheat within a day or two, covered in foil, in your oven or toaster oven.

Nutrition Facts

Calories
370
Total Fat
19g
Protein
23g
Total Carbohydrate
26g
Sugars
5g

Servings: 8

Serving Size: 1 Serving

Amount Per Serving Calories : 370

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	19g	29%
Saturated Fat	7g	37%
Trans Fat	½g	% Value Not Available
Monounsaturated Fat	6g	% Value Not Available
Polyunsaturated Fat	0g	% Value Not Available
Omega-3	0g	% Value Not Available
Cholesterol	70mg	23%
Sodium	1040mg	43%
Total Carbohydrate	26g	9%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value Not Available
Insoluble Fiber	0g	% Value Not Available
Sugars	5g	% Value Not Available
Protein	23g	% Value Not Available
Vitamin D	Value Not Available	0%
Calcium	Value Not Available	0%
Iron	Value Not Available	20%
Potassium	470mg	13%
Vitamin A	Value Not Available	0%
Vitamin C	Value Not Available	0%
Vitamin E	Value Not Available	0%
Thiamin	Value Not Available	2%
Riboflavin	Value Not Available	8%
Niacin	Value Not Available	20%
Vitamin B6	Value Not Available	15%
Folic Acid	Value Not Available	0%
Vitamin B12	Value Not Available	30%
Pantothenic Acid	Value Not Available	4%
Phosphorus	Value Not Available	15%
Magnesium	Value Not Available	4%
Zinc	Value Not Available	35%
Manganese	Value Not Available	0%
Selenium	Value Not Available	25%
Copper	Value Not Available	4%
Beta-Carotene	Value Not Available	% Value Not Available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 1,
Fruit 0,
Other Carbohydrate ½,
Skim Milk 0,
Low-Fat Milk 0,
Milk 0,
Vegetable 0,
Very Lean Meat 0,
Lean Meat 0,
Medium-Fat Meat 3,
High-Fat Meat 0,
Fat ½,
Fruits 0c,
Vegetables 0c,
Grains 0oz-eq,
Meat & Beans 3oz-eq,
Dairy 0c,
Fats & Oils 0tsp

Carbohydrate Choice

Carbohydrate Choice2

Loading component...

Try These Next

Loading component...

Family-friendly meals made easy!

Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.

What is a biscuit hamburger?

To read more about this recipe and see Pillsbury’s take on other trends, click here!

More About This Recipe

If you like this recipe, give these a try:

Cheeseburger Bites: These adorable mini burgers are an easy appetizer for your next potluck or game day gathering. Bonus points: The meat is made in your slow cooker!

Bacon Cheeseburger Crescent Ring: Made with hearty beef, creamy ranch dressing and salty bacon, this hearty dinner is ready to feed your family in just 45 minutes.

Big Bacon Turkey Burger: These hearty burgers are wrapped with crispy turkey bacon and topped with a creamy barbecue-ranch sauce.

Recipe Tips

Serve with your favorite condiments and hamburger toppings, such as ketchup, mustard, mayonnaise, sliced American or cheddar cheese, sliced tomato, sliced onion, pickles, cooked bacon and lettuce leaves.

No Montreal steak seasoning? No problem. Use 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in its place.

To split biscuits, gently separate the layers with your hands, or use a serrated knife to cut them horizontally.

When shaping hamburger patties, try to make them about an inch in diameter larger than the bun, or in this case biscuit, as they will shrink during cooking. Making a slight indentation in the center of each patty will help keep the burgers flatter, so they don’t end up fatter in the center once cooked. To get equal-sized hamburgers, use a scale. If you don’t have a scale, divide the beef mixture in half, then in half again so that you have four equal portions. Shape two patties from each of the portions.

If you’re wondering how to store biscuit hamburgers, we’ve got tips! First, if possible, store any extra biscuit buns separate from the fully cooked burger meat to avoid sogginess. Cover your freshly baked biscuits with foil or plastic wrap, or keep them in a plastic bag, and store them at room temperature for 1 to 2 days.

Second, always store leftover meat in the refrigerator; if your fully cooked burgers are refrigerated promptly, they’ll last in the fridge for about three or four days. If your biscuit hamburgers are already assembled, wrap them in foil in the fridge and reheat within a day or two, covered in foil, in your oven or toaster oven.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

19g

29%

Saturated Fat

37%

Trans Fat

½g

% Value Not Available

Monounsaturated Fat

% Value Not Available

Polyunsaturated Fat

% Value Not Available

Omega-3

% Value Not Available

Cholesterol

70mg

23%

Sodium

1040mg

43%

Total Carbohydrate

26g

Dietary Fiber

Soluble Fiber

% Value Not Available

Insoluble Fiber

% Value Not Available

Sugars

% Value Not Available

Protein

23g

% Value Not Available

Vitamin D

Value Not Available

Calcium

Value Not Available

Iron

Value Not Available

20%

Potassium

470mg

13%

Vitamin A

Value Not Available

Vitamin C

Value Not Available

Vitamin E

Value Not Available

Thiamin

Value Not Available

Riboflavin

Value Not Available

Niacin

Value Not Available

20%

Vitamin B6

Value Not Available

15%

Folic Acid

Value Not Available

Vitamin B12

Value Not Available

30%

Pantothenic Acid

Value Not Available

Phosphorus

Value Not Available

15%

Magnesium

Value Not Available

Zinc

Value Not Available

35%

Manganese

Value Not Available

Selenium

Value Not Available

25%

Copper

Value Not Available

Beta-Carotene

Value Not Available

% Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Loading component...

Biscuit Hamburgers

Biscuit Hamburgers

What is a biscuit hamburger?

More About This Recipe

Biscuit Hamburgers

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Carbohydrate Choice

Loading component...

Related Products

Loading component...

Try These Next

Loading component...

Family-friendly meals made easy!

Biscuit Hamburgers

Biscuit Hamburgers

What is a biscuit hamburger?

More About This Recipe

Biscuit Hamburgers

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Carbohydrate Choice

Related Products

Try These Next

Let's Be Social